Cinder - Clarksboro

I always enjoy my visits to this restaurant, whether I'm indulging in their smoky, fresh pizza or the deliciously gooey lobster mac and cheese. It's a fantastic spot for a casual yet unique dining experience. The rustic ambiance is inviting and uplifting, setting a great mood for your meal. If you're thinking about going, just be aware that there's often a long wait, but it's definitely worth it!

The food here transcends typical bar fare, with a diverse menu that features many excellent options. The quality is impressive, and the bar boasts a delightful array of beers and cocktails. Service is top-notch as well.

The only problem was waiting time, but it was worth waiting. Food delicious, drinks perfect and staff are only AMAZING. Will be back soon.

On the downside, we lingered a bit too long, and I found myself trying too hard to channel my inner John Cohl by mixing and matching items from the menu. The cheesesteak itself was fantastic; the meat was tender and juicy, and the caramelized onions added a wonderful flavor. The Fontina cheese and truffle aioli perfectly complemented the dish as well. Instead of the typical cheese, this sandwich had a different style of roll, which worked perfectly since it deviated from the traditional cheesesteak concept. Priced at $16, the sandwich came with Fritten. While I think it’s a reasonable price for a date night, I might opt for something else on another occasion—perhaps the amusingly named Apple Grove Calzone.

Nice place for craft beers and specialty drinks ect. Really good upscale bar food. And the wood fired pizza is awesome.