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Avaliação da contribuiçãoWent to Cabos for the first time in many many years. I got the Carnitas Chimichonga. I added cheese but there wasnt any. The tortilla was perfectly crispy and good. Ot was huge and I had ledt overs. The meat inside was good. Had decent flavor. The beans and guacamole were good. I did not like the rice though. It tasted generic, not authentic Spanish rice. The wait staff was extremely nice though. They stayed on top of our drinks and checked in on us. It was a good experience.
I've been going there for years and the food is great. I like their specials, especially the Quesabirria Tacos Margaritas. Nice salsa selection too.
Amazing food and even better service. Definitely worth the time to come in and have an awesome experience!
Came here for lunch and was pleasantly surprised. We ordered a 3 combo plate, with a shrimp taco, carne taco, and an al pastor mini burrito. It came with beans and rice. Very well seasoned, and they also had a very mild delicious salsa for people who can't eat spicy foods. They have a full bar available as well. We will definitely come back.
After a number of years of saying, we really need to go there, my husband and I finally went to Cabos today. And our first reaction was regret for waiting so long to visit. The restaurant itself is a nice, open, airy yet cozy place. We immediately felt comfortable there. The staff was welcoming and attentive. The prices are right on par with what you would expect from a restaurant of this quality. The food? That is the story! I had the shredded beef burrito, he had the chicken enchilada. We *cleaned* those plates! The food was so good! A simple light lunch turned us into patrons for life! Don 't let the location fool you, this is some of the best mid-priced Mexican food north of Sonoma County.