Wagamama - Menu completo

spinach. apple. fresh ginger

pineapple. lime. spinach. cucumber. apple

600ml bottle

600ml bottle

330ml can

330ml can

large

large

regular

regular

iconic japanese flavours. chicken coated in crispy panko breadcrumbs topped with sticky white rice an aromatic katsu curry sauce. served with a dressed side salad asian pickles

shichimi-coated silken tofu udon noodles in a curried vegetable broth. topped with wok-fried mixed mushrooms, pea shoots, shredded carrots, chilli and coriander

grilled marinated chicken breast. thin noodles. chicken broth. pea shoots. carrots. sweetcorn

slow-cooked korean barbecue beef brisket ramen noodles in an extra rich chicken broth. topped with menma, kimchee, spring onion, coriander, chilli oil and half a tea-stained egg

an extra portion of steamed rice

soba noodles cooked in teriyaki sauce curry oil with premium cut steak, mangetout, bok choi, onion, chilli and beansprouts. topped with coriander sesame seeds

soba noodles cooked in teriyaki sauce curry oil with salmon, mangetout, bok choi, onion, chilli and beansprouts. topped with coriander sesame seeds (may contain small bones)

soba noodles cooked in teriyaki sauce curry oil with chicken, mangetout, bok choi, onion, chilli and beansprouts. topped with coriander sesame seeds

spicy fermented cabbage radish with garlic

add a little extra spice

limited to 5 per order

thin soba noodle

limited to 5 per order

mild citrussy sauce

limited to 5 per order

bold fiery sauce

aromatic curry sauce

sweet tamarind flavoured sauce

spicy curry sauce

a boiled egg marinated in tea

warming fragrant sauce

finely sliced white onions coated in a creamy vegan mayo. sprinkled with red pepper powder. a cooling contrast to our spicy bowls

light soup flavoured with white miso paste, wakame silken tofu spring onions

asian pickles

udon noodles cooked with marinated chicken, egg, mangetout, chilli, beansprouts and onion. topped with pickled ginger fresh coriander

a korean inspired broth with chicken, soft silky tteokbokki, butternut squash, mangetout, bok choi, kimchee and red onion. finished with red chilli a drizzle of chilli oil

cubes of pollock in crispy panko breadcrumbs. amai sauce. sticky white rice. carrots. cucumber. sweetcorn (may contain small bones)

fried tofu. rice noodles. vegetable broth. pea shoots. carrots. sweetcorn

thin noodles. grilled marinated chicken breast. carrots. sweetcorn. cucumber. served with amai sauce on the side

marinated chicken. stir-fried white rice. egg. sweetcorn. carrots. mangetout. amai sauce

fried tofu. stir-fried white rice. sweetcorn. carrots. mangetout. amai sauce

chicken breast coated in crispy panko breadcrumbs. amai sauce. sticky white rice. carrots. cucumber. sweetcorn

rice noodles cooked in amai sauce. fried tofu. sweetcorn. mangetout. peppers

sweet potato butternut squash in crispy panko breadcrumbs. katsu sauce. sticky white rice. carrots. cucumber. sweetcorn

chicken breast coated in crispy panko breadcrumbs. katsu sauce. sticky white rice. carrots. cucumber. sweetcorn

sweet potato butternut squash in crispy panko breadcrumbs. amai sauce. sticky white rice. carrots. cucumber. sweetcorn

cubes of pollock in crispy panko breadcrumbs. katsu sauce. sticky white rice. carrots. cucumber. sweetcorn (may contain small bones)

marinated chicken breast ramen noodles in a spicy chicken broth. topped with onion, beansprouts, coriander, chilli and lime

a creamy cheesecake with a biscuit base a zingy ginger twist. drizzled with a rich toffee sauce. dusted with ginger icing sugar

steamed and served with a ginger spiced vinegar dipping sauce

four marinated chicken skewers glazed with a sticky miso sauce. garnished with coriander cress sesame seeds

steamed and served with a chilli, soy and sesame dipping sauce

udon noodles cooked with chicken, prawns, egg, curry oil, beansprouts, leeks, mushrooms and peppers. topped with crispy fried onions, pickled ginger, sesame seeds and bonito flakes

thin noodles cooked in amai sauce. marinated chicken breast. egg. sweetcorn. mangetout. peppers

chicken in teriyaki sauce on a bed of sticky white rice. served with shredded carrots, pea shoots and spring onion. sprinkled with sesame seeds a side of kimchee

butterflied prawns coated in crispy panko breadcrumbs. topped with fresh coriander a lime wedge. served with a chilli garlic dipping sauce

shredded duck in a sweet spicy teriyaki sauce on a bed of sticky white rice. served with shredded carrots, mangetout, sweet potato, cucumber and onion. topped with a fried egg a side of kimchee (may contain small bones)

marinated chicken breast ramen noodles in a rich chicken broth. topped with pea shoots, menma and spring onion

beef in teriyaki sauce on a bed of sticky white rice. served with shredded carrots, pea shoots and spring onion. sprinkled with sesame seeds a side of kimchee

soba noodles cooked with chicken, prawn, egg, peppers, beansprouts and onion. topped with pickled ginger, crispy fried onions and sesame seeds

iconic japanese flavours. sweet potato, aubergine butternut squash coated in crispy panko breadcrumbs topped with sticky white rice an aromatic katsu curry sauce. served with a dressed side salad asian pickles

rice noodles cooked in amai sauce with tofu, beansprouts, leeks, chilli and onion. topped with mint, coriander, fried onions and a fresh lime wedge

slow-cooked pork belly drizzled with korean barbecue sauce ramen noodles in a rich chicken broth. topped with pea shoots, menma, wakame, spring onion and half a tea-stained egg

rice noodles cooked in amai sauce with chicken, prawn, egg, beansprouts, leeks, chilli and onion. topped with mint, coriander, fried onions and a fresh lime wedge

slow-cooked barbecue beef brisket with red onion, freshly pickled asian slaw and sriracha vegan mayo

a bright bowl of mixed leaves, salmon, beetroot, carrot, cucumber, radish and edamame beans. topped with crushed sunflower seeds and a sticky red chilli miso sauce. served alongside a creamy tofu mustard dressing (may contain small bones)

steamed green gyoza served with a spiced vinegar dipping sauce

rice noodles cooked with mushrooms, peppers, beansprouts and onion. topped with pickled ginger, crispy fried onions and sesame seeds

soba noodles cooked in sweet amai sauce with pulled shiitake, egg, beansprouts, leeks and chunky spring onion. topped with chilli and drizzled with spicy teriyaki sauce

crisp flaky asian flatbread warmed on the grill. served alongside our aromatic raisukatsu sauce. drizzled with chilli oil

rich warming with a hint of chilli. hoki, crunchy tenderstem, fine beans and squash. served with a dome of white rice fresh asian slaw. topped with pea shoots a lime wedge (may contain small bones)

coated fried crunchy oyster mushrooms. dusted with red pepper powder. served with a chilli coriander dipping sauce

a bright bowl of mixed leaves, pulled shiitake, beetroot, carrot, cucumber, radish and edamame beans. topped with crushed sunflower seeds and a sticky red chilli miso sauce. served alongside a creamy tofu mustard dressing

chicken in a spicy gochujang glaze on a bed of sticky white rice. served with bok choi, pickled cucumber, snow onion slaw and red onion. finished with spring onion, red chilli and sesame seeds

two vegan ‘corn dogs’ made from soya protein and coated in a crunchy noodle crumb. drizzled with turmeric vegan mayo sriracha. topped with chilli coriander

crispy zesty panko-coated chicken. tossed in a coconut, chilli and lime salt rub. served with a side of sriracha vegan mayo

a soft creamy baked cheesecake with a zesty yuzu twist. drizzled with sweet passionfruit sauce

a crisp baked meringue with a light airy peach sponge. white chocolate frosting a sweet raspberry sauce at the centre. served with sour cherry compôte

tender strips of marinated premium cut steak on mixed leaves in a zesty yuzu sauce. fresh asian slaw, beetroot, red radish, edamame beans and sunflower seeds. drizzled with aromatic turmeric dressing and garnished with sliced chilli

330ml can. craft lager cut with fruit to radiate refreshment

steamed and served with a zingy yuzu dipping sauce

rich warming with a hint of chilli. butternut squash, crunchy tenderstem, fine beans and squash. served with a dome of white rice fresh asian slaw. topped with pea shoots a lime wedge

soba noodles cooked in sweet amai sauce with crispy shredded duck, egg, beansprouts, leeks and chunky spring onion. topped with chilli and drizzled with spicy teriyaki sauce (may contain small bones)

rich warming with a hint of chilli. chicken thigh, crunchy tenderstem, fine beans and squash. served with a dome of white rice fresh asian slaw. topped with pea shoots a lime wedge

silken tofu in a spicy gochujang glaze on a bed of sticky white rice. served with bok choi, pickled cucumber, snow onion slaw and red onion. finished with spring onion, red chilli and sesame seeds

a korean inspired broth with tofu, soft silky tteokbokki, butternut squash, mangetout, bok choi, kimchee and red onion. finished with red chilli a drizzle of chilli oil

a korean inspired broth with teriyaki beef brisket, soft silky tteokbokki, butternut squash, mangetout, bok choi, kimchee and red onion. finished with red chilli a drizzle of chilli oil

steamed and served with a zingy yuzu dipping sauce

panko-coated chicken tossed with mixed leaves, apple slices, cucumber, edamame beans, pickled asian slaw, pea shoots, asian pickles, red chilli and coriander cress. served with a side of curried dressing

our iconic crispy fried squid tossed in shichimi spice. served with a chilli coriander dipping sauce

fried until crispy and served with a sweet cherry hoisin dipping sauce (may contain small bones)

crispy fried squid balls drizzled with okonomiyaki sauce vegan mayo. topped with seaweed bonito flakes

an extra portion of sticky rice

an extra portion of brown rice

orange juice. pure simply

orange juice. pure simply

mango. apple. orange juice

pineapple. lime. spinach. cucumber. apple

mango. apple. orange juice

spinach. apple. fresh ginger