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Avaliação da contribuiçãoWe had a very good meal, great service and welcome!
Coming as a couple on the evening of Saturday April 13, reservation was limited. Very warm welcome and impeccable service throughout the meal. Price largely consistent with what is served and the setting. Starters: beech smoked salmon, brioche bread, lemon and butter pea cream, foie gras shavings and crispy bread Dishes: duck leg confit, meat gravy, new potatoes sea bass fillet, roasted zucchini with curry (special mention: this dish was excellent) Desserts: soft chocolate cake, vanilla ice cream Corsican lemon cake and caramel ice cream
Very good time in this charming bistro. The cuisine is very good and the service attentive. I highly recommend. I'm only passing through Compiegne unfortunately but I will have continued the discussion on sociology with the waiter for a very long time (he don't hesitate to come and chat) Gaëtan Nédonchel
Bon bistrot classique. Personnelle et ambiance sympathique . Prix correct. Nous avons passé une très agréable soirée.
J’ai pu apprécier un excellent repas au Bistrot des Arts, un foie gras excellent avec une compotée de figue à tomber par terre, un tartare délicieux et préparé à la perfection, pour finir sur une délicieuse marinade de nectarine a la menthe et citron sorbet. Le repas était très copieux, délicieux, rapidement servi. L’ambiance était bonne, et le service était extrêmement rapide avec des serveurs conviviaux.
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