Víg Molnár Csárda - Csopak

Am I seriously writing a review now? Sensational flavors, perfect serving in accordance with the modern age. The servers jumped around and I had impeccable service in every respect. I like the small details, I was lucky enough to eat at my grandmother's sideboard, which was a big plus for me, I like old things. You have to try wild beef, you haven't had a good meal until you've had it on your plate. Which could be a small negative, although I arrived on time so the parking lot was half empty, but in the next 15 minutes it was hardly possible to move in it, it needs a bit of development or expansion. Anyone who sees from the main road that it is hopeless should not enter the gravel parking lot on the terrace side, stay on the street even a little further away. Food: 5 Service: 5 Atmosphere: 5

Lots of waiters. They work in a somewhat scattered system, but they are punctual and very kind. I personally missed the pictures on the menu. It was half an hour before the food arrived, as everything was freshly prepared. The food ordered was very tasty and plentiful. The only place in the whole country where cottage cheese dumplings are cottage cheese dumplings! It was heavenly! Service: Dine in Meal type: Dinner Price per person: Ft 8,000–10,000 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Túrógombóc

Service: Dine in Meal type: Lunch Price per person: Ft 6,000–8,000 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Fish Soup

Service: Dine in Meal type: Dinner Price per person: Ft 8,000–10,000 Food: 4 Service: 4 Atmosphere: 4

Unfortunately, the chicken soup was not tasty. The daragaluska was tasteless, the vegetables were crunchy... but I feel that the soup was the weakest point of the soup, I don't think it was fresh. The main course somewhat compensated for the soup, but overall the order did not reach the level that the total bill reflected for me. The service was ok.