Strandbistro - Damp

For once on the fast, all right. but really suitable only for the hunger between or after the beach visit. is queer. but it is not explained as a restaurant. we had pommes and burgers here. they're fine. the currywurst is unusable prices are usually completely covered by steam. but so it is on holiday. for moderate prices and tasty eating they need to drive something. but here in the region there are many great restaurants

It would be a nice place to eat with direct beach location, something delicious after a beautiful walk. Unfortunately, eating here is a catastrophe. Apart from the fact that it is completely comfortable food that is warmed just before them, it is so badly made that they feel completely contaminated as a customer. order for example penne with chicken breast strips in stone mushroom sauce and fresh rucola. hmm. sounds deliciously easy to cook. I don't think it's a lot going wrong, and then everything is really wrong, what you can do wrong. 1. noodles are fully boiled 2. stone mushroom sauce is a flour-cracked, glittering, taste-improving, pre-cooked pork from the pouch of the stone mushrooms they are looking for to cleanse. 3. the chicken breast strips were probably precooked on the day before, or already in the factory. 4. Everything is mixed with fresh rucola before the eyes to a disgusting nudelpampe and heated until nothing can be tasted by the fresh rucola. at least that one would have given the noodles fresh, and for that one also pays proudly 11,80 euro! .... okay, I guess I expected too much that it was a bite. so I try another day: cheeseburger with pommes! the meat paddy is cheap tk ware. this cartilage part is simply thrown into the frise. whether pommes are made in it? I guess I love vegetarian and vegan. the brittle standard factory buger buns not even warmed something so that it does not taste like old and dry. salat and tomate were unbearable, sauce naja. but now to the pommes: I don't know if I'm too pampered. but these pommes taste like pappe! ride is also an art. the right oil, the right temperature. they should know something like that when they offer pommes. thin, cold, after nothing tasting dinger. on cold teller, besides a deadly, loveless burger from the cheapest meat, enveloped by a small brot that was made before weeks and can only be sold thanks to modern conservation methods. I've never eaten such bad pommes and such a bad burger. mcdonald is like a gourmet restaurant against this terrible bistro. the absurd is: it doesn't matter how the quality of the food is. the tourist and cure guests come or something like that, as there is no competition in front of location, and with the great look, most of them all taste pretty good apparently. or: they just don't want to pamper the beautiful day on the beach and turn off any sensory to eat. for me, it was the worst I've ever eaten. I very much hope that this place is simply swallowed by a black hole and that a few motivated young chefs open a snack that this beautiful place deserves. or the tw koch frank rosin once clean there. here the link to help: you kantine needs help.