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Avaliações
Avaliação da contribuiçãoA lovely setting outside. Inside like a cafeteria. Limited wine list and wait staff didnt know much about food. We ordered fries as it didn't say in the menu that the steak came with potatoes.... so we got a double dose of the potatoes. Salads ok... but limited.
Food was excellent and nice environment, but service staff was not well versed about food and beverage choices.
The service was really disappointing, especially given the expectations. The supervisor ? didn’t know the day top cuts, no wine reccomendations. The table was cleaned while we were sitting. The food is not bad, but there is no much from the restaurant itself: tartare was average, the “bone marrow on toast” is literally it, roasted half a bone with placed on a piece of toasted bread with just parsley and capers on the side, too basic. The prime cuts were amazing $100 for 200g of meat , and the 2 sauces as well. Unfortunately we had to send back the sirloin steak as it was so chewy to be unedible. Very good desserts.
Awful If you are gluten intolerant or coeliac DO NOT GO THERE
Everything was absolutely perfect will be visiting more often