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Avaliação da contribuiçãoThis is the third time that we will taste their delicious grilled foie gras accompanied by figs, dorade backs to the small summer vegetables and a delicious macaron filled with strawberry marmelade
A great culinary experience for a couple party. Ideally located to stroll along the canal or the street pastor after your meal, it is not very easy to park nearby. quality dishes and an authentic setting. only flat perhaps: an efficient service, but a little cold to our taste. However, it did not ruin our pleasure and we recommend this address without hesitation.
We went to eat in this restaurant on the advice of a local merchant and we did well the menu of the day was excellent (I have never eaten of mackerels as good and fine) the fishes are in honor and very well cooked with a dessert in the form of several very good desserts too, the soft note, the efficient and discreet service, to strongly recommend all in a very beautiful setting
In a nice setting you will eat fresh products. However, our experience remains mixed despite the opinions. In fact, the freshly-painted fat was too cooked (it was apparently done by an apprentice). I was not a fan of the next dish because the black garlic to me was woken (smeat in the mouth of burnt). We have warned our experience that has been well perceived. We encourage her to do much more vigilating.
In the heart of the dole, but apparently very appreciated by a clientele of inhabitant, a vaulted cellar, in the street of the old Boucheries!!! Excellent welcome, and attention for all guests, whatever their age, which is not always worth it.Let's all take the same dish, a net of cans with girolles and seasonal vegetables, an explosion of flavors with a grapefruit and curry honey sauce, and the small fresh gulls, we'll ask again!!!The dessert, tasty ice creams, and melting with classic chocolate, we'll not go back with it!!!
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