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Avaliação da contribuiçãoTag1 in the periphery of Dresden. We had booked a week in a holiday home in Kleinzschachwitz (yes, the first “z” belongs there and wanted to see the city and the area. I myself was already in Dresden a few times (1990, 1999? and 2014 and had seen the breathtaking change. My dear wife, who had to worship my stories since then, but I wanted to make it flourish. Kleinzschachwitz is a residential district on the edge of Dresden and still at its top. Large gardens and very old trees dominate the edge. The Elbe is a cat jump and is happy to see you. But only at the absolute edges, because until the river bed it was at least 2002 that the decisive 2 3 height meters made and wore well-being. But what we like to do in such rather short vacations is to go to dinner. And so it is now to sign the first evening and the first return. The selection of locality was determined by the girls (no italian and the search in the net that would exist in the dunst circle of Kleinzschachwitz. After 6h drive I couldn't go back to the Dresden city centre. A “dark restaurant” (name change at the next corner was excluded. Why? Don't worry. Profans should approach, so we decided for the Olympos ca. 2 km from our temporary house. HansHans Tomtom was thrown in and the address was entered into a side street to a sight and our loyal, but sometimes self-centered companion said: “You have reached your destination.” Oha, a small green area in front of a beautiful neogotical church came to us. But no reference to a Greek. A rather naked house facade on the other side of the street also not shown. Okay, turn around and back. Yeah, stop there. A small passage seemed to show something similar. Girls sent out and after consent to nod, turned the car and sought a rest of the niche for them. Here before: everything was easy and easy to reach. Just like the clean and very current sanitary facilities. The small passage expanded into an almost respectable passage to the left and probably also the right of the Olympos. Whoever takes up such generous spaces can probably not come to famine. It was hopeful. But where were my girls? I looked from the passage into the main guest room when an operator discovered me and immediately came to the conclusion that I had to be the suspension of the ladies who crossed here. He led me kindly into the outer area of the road, which had traveled more or less, but surprisingly pleasantly to “own”. Terrace Fully shielded and with comfortable rattan chairs sat there really good. The brown tables with marble look (I no longer know whether the real or fake was not covered, but looked good. The terrace perhaps had 35 40 people and was already 3⁄4 on a pleasant and warm day. Immediately someone was there again and brought the slightly secluded, cartoned and typically extensive maps with salt and pepper mill to the table. A beverage query didn't happen immediately. In general, the service, evenly dressed, was quite ubiquitous, laborious and very friendly. Only when my beer was empty, I had to draw attention to it myself. Estimatedly, 5 service personnel are actually strange. Nevertheless, we felt good all the time. As an appetizer it should be a Zaziki with Pita for older people. Zaziki or Tsatziki or... The Zaziki (3,50 was on the map, but we had to ask a Pita and later met with a favorable one-fuffy. Pita, unfortunately already half cleaned by robust mammals. It came to the table after a pleasant short time. The Zaziki was then of very pleasant cream and beautiful spices. So happy again. Maybe more garlic and it would have bordered on perfection. The Pita was beautifully decorated and came pleasantly seasoned also well. A standard white bread delivered to the Zaziki looked visually self-baked and had also tasted well. But it wasn't completely eaten because the Pita was more decisive. My daughter chose a Saganaki (4.90) and was very excited. That's all I could do. As main food we took the Sutzuki card in the children's variant (5th and a quantitatively identical gyroacter (also 5th for the two young ladies). For older people at the table there were Gyros “special” (11.50 baked with cheese, Metaxasoße, Pommes and additional salad special plate (13. with Gyros, Souvlaki and a cheese-filled pork steak (including additional salad). My daughter has not completely absorbed the spirit of the GG yet. I'm glad she doesn't **** when I take photos. Sutzuki The salad was surprisingly good. So in view of the kitchen direction; A very good herbal salad was accompanied by decent leaf salad (which hardly lived in Eissalat). Souvlaki and the cheese-filled pork steak are also much worse. Both were almost a bit dry in a typical kitchen, but still guarded quite decently when they accompanied a good spice. The Gyros “special” was really good. Nicely crippled and thinly cut it also does not miss juicy portions. A really big wort was in it and the Metaxas sauce really had something on it. Unfortunately, she was a bit. That was the only manko. I would order it again at any time. Conclusion: On the first evening we had a pretty good hit I did in my home country. Visit. The ambience on the street was not the summer, but sitting outside was already announced on the day. It looked very good at it. The service was without mistake except for the beverage delivery. You're welcome.
Very nice service and delicious food! I feel very comfortable when I'm in the Olympos.
A restaurant with fresh and high quality food is particularly high. The staff is very attentive and friendly. The portions are plentiful and you will notice meat quality is excellent. The restaurant has been there for over 25 years. That's for itself.
The best Greek restaurant in Dresden and surroundings.
Very friendly staff. Food is super delicious. The price is perfect for food We celebrate birthday here every year. You're welcome.