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Avaliação da contribuição O que Barton Moen gosta no : restaurant_name:
Comida muito boa e coquetéis criativos em um espaço interessante. Um destaque especial para nós foi a pizza sem glúten extraordinariamente boa. Uma crosta realmente boa que parecia de pão, crocante nas bordas e não empapada ou achatada no meio. Bravo! Ver todos os feedbacks.
We booked a private cooking class for our group of four and were delighted by the experience. It far exceeded our expectations and was a standout event during our week in the Driggs/Victor/Jackson Hole area. The instructor provided thorough explanations on how to properly prepare and cook a range of dishes we commonly enjoy, such as brussel sprouts, goat cheese, bacon, Elk-Tenderloin, trout, roasted vegetables, special glazes, and herbal butters. Everything was executed excellently.
The food here is fantastic! The owner is very friendly and always greets you with a smile. I would definitely recommend dining at this restaurant.
Melissa was so pleasant and accommodating! Helped me find a vegetarian option, which I was so grateful for. Great location. Love the mountain, homey decor.
It was lunch time and we were passing through Driggs ID and found Three Peaks DinnerI had a hamburger and chips, my wife and daughter had vegetarian.
In a small beautiful town, this restaurant adds more perks to your visitFood here is amazing and service is even better.
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