Spud Fish Chips - Edmonds

All of you! I found the best fishing and chips in the pnw! (I've been on a personal mission for over a year. this place is a scenic hole-in-the-wall-esque mom and pop-fishing scene that really does the job! the fish is hand-cut and hand-ground. the cod has a well fed, more of a house style brot, while the halibut has this panko-crease that I absolutely love! (I accidentally ate the healed before I could make a picture of it! the prizes are great and the people are great! my only wish would be for a home made tartaric acid. Go on!

Amazing people and very tasty eating! Don't miss this sea family in possession of precious stone sport the freshest fish. cara took care of our order and was very welcoming. after complimenting the garlic aioli sauce, it forwarded that it passed a family recipe to it. the place itself was very clean and spacious. the few flipper machines with watery themed to the back ended the wonderful ambiente. when they enjoy seafood, they are here in big hands.

My husband and I visited this restaurant looking forward to some fish and chips, but what we received was disappointing. We paid $60 for what felt like overpriced, pre-packaged food that was frankly worth about $15. We also spent $6 for six onion rings, which seemed excessive. My halibut was dry, and the tartar sauce was absent. Save your money and consider dining elsewhere.

As for the clam chowder, it was even worse! At first, the bowl wasn’t filled more than halfway, which made us feel like we were being cheated. The chowder was burnt, watery, and completely lacking in flavor. There were only about five small pieces of potato and mussel in it. I usually don’t complain about food in restaurants, even when it's not up to par, but I felt I had to say something about the chowder. When I mentioned to a young male employee that it tasted burnt, I politely asked for a refund. Instead of being helpful, he rudely asked if we had eaten any of it. Yes, we wanted to give it a try! He then told me he couldn’t refund my money since we had tasted it. He refused to offer any solution, and that was shocking. Is this what you call good customer service? I will never return to this establishment, and I will definitely warn as many people as possible to avoid this place. It’s truly awful!

Absolutely! I've discovered the best fish and chips in the Pacific Northwest! For over a year, I've been on a personal quest, and I finally found this charming little spot—a homey, hole-in-the-wall place that truly delivers! The fish is hand-cut and breaded on-site. The cod comes with a hearty, house-style batter, while the halibut features a delightful panko crunch that I can't get enough of! (I was so eager to dive in that I forgot to take a picture of the halibut before finishing it!) The prices are fantastic, and the service is excellent! My only request would be for a house-made tartar sauce. Go ahead and give it a try!