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Avaliação da contribuiçãoYeeees. This place is so good. It's buffet-style, at least during lunchtime. The buffet's not huge, sure, but they have everything you could possibly want...
Huge selection of specialties from many well-known Chinese cuisines (regions).Ot known flavors or even really new? the question remains unanswered until I tried. we have ordered 3 x different ducks. it has tasted every dish differently. my canton duck was very tender bite. it is worth it. the pleasant ambiente with traditional aquarium is visually light and yet Chinese. the menu very diverse and promising. we come back to test the diversity. then we can really talk.
As expected you will get a large card with many offered. tastefully uniform. eating is plentiful and there is in the same quality in many other cities too. the buffet is quite nice. the level is standard.
Never more rude to absurd wise we asked for renundeling with garnelen and in the year replied to italian that we don't want absurd, but the most absurd cisa while we left, never came a mouse out of the kitchen again
We were four, order a la carte. super, old navigable spring roll, soapy-teig. hauptgang im menue: no hot plate - supposedly prohibited by the carpet floor. cold, not preheated.Sweet sweet and sour, peking duck with chicken crispy. on the table: sweet, colourless, not washable, watery, not crisp. meat, steamed, faded, tough and watery, the otherwise ally sauce a tasteless water broth. the hammer was the tofo,- my dog has sneaked down with this one. of 4 orders had to be ordered the last. the wet was confronted with the truth from my mouth on his loneliness. "I haven't eaten such a "hearted" at any chinese. -the steamgar method reminded me of my mensa and sick house mass kitchen and the sick house canteen of my assistance 40 years ago. ́Sleightest kitchen at the chinese of my life, prices disproportionately high.