Kybecca - Fredericksburg

We had a great Friday night dinner Kybecca on Valentine's weekend, sharing several appetizers to make our meals. We had craft cocktails sangria (both were great! . The roasted beet salad was awesome; lobster spring rolls were good; the oysters (a good selection of local and W. Coast varieties were fairly priced, fresh and terrific! Salads were also good, and the wine list is impressive. Try the Pinot Noir or their Cotes du Rhone by the glass : The décor is a bit industrial and has a noise level to match, at least in the room where we were seated. The dining areas were pretty full, and the bar filled up by 8:00 pm and was quite energetic. The other dining room may have been quieter. We'll definitely be back and have already recommended this place to friends.

Great meal for Restaurant Week. Small portions, well presented, but 3 courses made a filling meal. No dessert.

Interesting food, nicely prepared. Pleasant and efficient service. Mixed drinks are more expensive than in NYC.

After an hour drive we stopped in Fredericksburg, made reservations two days before and so glad I did. We were promptly seated and greeted by our excellent server, Emery. The menu was small, but everything fresh, local and appealing. Portions generous and everything Delicious. We had house marinated olives and roasted Brussels sprouts with Asian twist, flounder special and shrimp over grits with bits of andouille and vegetables. Definitely will eat there again.

Food was great!!!!! Mix drink was on point. We loved our waitress Chelsea. We will definitely return!