The Melting Pot Fredericksburg - Menu completo

Sauza Gold Tequila, Bacardi Rum, Svedka Vodka, Triple Sec, Sweet Sour, Cola, Lemon

Malibu Coconut Rum, Chambord Black Raspberry Liqueur, Placido Moscato d'Asti, Muddled Strawberries, Orange and Lemon Juices

(108, 173, 548 cal)

Absolut Vodka, Domaine De Canton Ginger Liqueur, Fresh Mint, Lime, Ginger Beer

Avion Silver Tequila, Cointreau, Agave Nectar, Lime, Lemon, Orange, and Grapefruit Juices

Knob Creek Rye Whiskey, Brown Sugar Cube, 18.21 Earl Grey Bitters, Orange Peel, Filthy Cherry

Espolon Reposado Tequila, Passion Fruit Purée, Ancho Reyes Chile Liqueur, Lime, Sparkling Grapefruit

RumHaven Coconut Rum, Sour Mix, Pineapple Juice, Passion Fruit Purée, Blue Curaçao, Red Bull Original; served smoking with Dry Ice in our signature Tiki Glass

Hendricks Gin, La Marca Prosecco, Fresh Lemon, Cupcake Syrup; topped with Cotton Candy, Edible Gold, Rock Candy Stir Stick

Jack Daniel's Tennessee Whiskey, Blackberries, Sweet Sour, Cranberry Juice, Sprite

151, Myers's Dark, Captain Morgan Spiced and Malibu Rums, Banana Liqueur, Orange and Pineapple Juices, Grenadine

Absolut Vodka, Malibu Coconut Rum, Amaretto, Cranberry and Pineapple Juices

Baileys Caramel Liqueur, Butterscotch Schnapps, Godiva Dark Chocolate Liqueur, Chocolate Syrup, Crushed Pecan Rim

Orange Juice, Honey, Lemon, Lavender Syrup, Iced Tea

Ask Server for Details

Mango, Pineapple, and Orange Juices, Sprite

Lemonade, Blackberry, Sage

Bacardi Limon, Wildberry Purée, Fresh Mint, Lime, Club Soda

Creamy White Chocolate Liqueur, Absolut Vanilia Vodka, Ice Cream, Chocolate Shavings

Malibu Coconut Rum, Peach Schnapps, Cranberry Juice, Fresh Strawberries

Maker's Mark Bourbon, Jameson Irish Whiskey, Jim Beam Bourbon, Jack Daniel's Whiskey, Lemonade, Filthy Black Cherry Syrup, Coca-Cola, Lemon Wedge, Filthy Black Cherry

Pinnacle Citrus Vodka, Blackberry Liqueur, Champagne, Berries

Citrus Vodka, Fresh Lemon Juice, Sugar

Tito's Handmade Vodka, Kahlúa, Owen's Nitro-Infused Espresso, Chocolate Shavings

Tito's Vodka, Strawberry and Rose-Infused Syrup, Fresh Lime Juice, Ginger Beer, Strawberries

Drumheller Cabernet, Skyy Blood Orange Vodka, Cointreau, Fresh Juices, Cinnamon

Burgundy Wine, Mushrooms, Scallions, Garlic

European Style, Canola Oil, Panko, Sesame Tempura Batter. Gluten Free without batter and panko

New Amsterdam Pink Whitney Vodka, Cointreau, White Peach, Orange Juice, Strawberry Purée, La Marca Prosecco

Caribbean-Inspired, Garlic, Cilantro, Citrus

(67-109 cal)

Gruyère, Raclette, Fontina, White Wine, Garlic, Nutmeg. (368 cal per serving)

Aged Cheddar, Emmenthaler, Vegetable Bouillon, Green Goddess, Garlic Wine Seasoning, Potatoes, Bacon, Scallions. (344 cal per serving)

The smooth, creamy flavor of milk chocolate is swirled with marshmallow crème, flambéed, and topped with graham cracker. (329 cal per serving). Gluten Free without graham cracker

Small: $34. A smoking mountain of chocolate fondue is topped with cake, cotton candy and fireworks for the ultimate (photo-worthy) indulgence. Choose between: Raspberry Dark Chocolate Fondue topped with Red Velvet Cake (450 cal per serving); Birthday Cake

Creamy Liqueur, Baileys Irish Cream, Kahlúa, Whipped Cream

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager, Garlic. (347 cal per serving). Gluten Free base available upon request

Aged Cheddar, Emmenthaler, Gorgonzola, Macaroni, Crispy Bacon, Shallots, Toasted Garlic Bread Crumbs. (314 cal per serving)

$11. Even More Premium Dippers! Our selection of premium cured meats, artisan crackers, and accompaniments. (243 cal per serving). Gluten Free without artisan crackers

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke Hearts, Garlic, Tabasco. (302 cal per serving)

Seasoned Vegetable Broth

Pick from the flavors of milk, dark, or white chocolate. (272 cal per serving)

The rich flavor of dark chocolate is melted with dulce de leche and finished with sea salt. (248 cal per serving)

The buttery flavor of white chocolate is melted with blueberry purée and lavender, then topped with blackberry caviar. (485 cal per serving)

(69-111 cal)

(114-156 cal)

(94-136 cal)

(89-131 cal)

(108-150 cal)

(76-118 cal)

(100-142 cal)

(96-138 cal)

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. (221-276 cal). Gluten Free without croutons

$15 for two. Lobster Tail^, Center-Cut Filet^, Teriyaki-Marinated Steak^, Herb Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (431-491 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

(175-216 cal)

(97-139 cal)

(151-193 cal)

(98-139 cal)

White chocolate flavored fondue melted with sparkling wine and garnished with fresh strawberries and whipped topping. (314 cal per serving)

Pairs well with just about everything, but particularly complements chicken, seafood and veggies. (81 cal per serving)

Romaine, Parmesan, Croutons, Caesar Dressing, Parmesan-Dusted Pine Nuts. (133 cal). Gluten Free without croutons

Mixed Greens, Bacon, Shredded Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. (147 cal). Gluten Free without croutons

Ask about our location's additional beverage options

Premium Filet Mignon^, Teriyaki-Marinated Steak^, Herb-Crusted Chicken Breast^, Shrimp^, Atlantic Salmon^, Wild Mushroom Ravioli^. (356-406 cal per serving). Gluten Free with substitutes for Teriyaki Steak and Ravioli

Tito's Handmade Vodka, Caravella Limoncello Liqueur, Ice Cream, Agave, Fresh Lemon Juice, Whipped Cream

Our selection of premium cured meats, artisan crackers, and accompaniments. Gluten Free without artisan crackers

Served with our succulent lobster tail. (112 cal per serving)

Cream cheese, sour cream, onions, chives and parsley. Makes an excellent stuffed mushroom and complements chicken and veggies. (51 cal per serving)

Mixed Greens, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette. (125 cal)

$3 per person. Shrimp^, Memphis-Style Dry Rub Pork^, Teriyaki-Marinated Steak^, Garlic Pepper Steak^, Herb-Crusted Chicken Breast^. (396-454 cal). Gluten Free with substitute for Teriyaki Steak

Butterkäse, Fontina, Fresh Mozzarella, Parmesan, White Wine, Roasted Garlic, Basil Sun-Dried Tomato Pestos. (374 cal per serving)

Teriyaki with ginger and garlic. Outstanding on our steak items. (21 cal per serving)

Rich and robust cheese sauce. Pairs perfectly with steak and veggies. (80 cal per serving)

Red and green bell peppers, ginger and just a hint of plum. Great on chicken and shrimp. (33 cal per serving)

Pick from the flavors of milk, dark or white chocolate. (cal per 2oz)

Our signature seasoning for you to use at home. (0 cal)

(65 cal per berry)

So nice you can dip it twice, first in cheese, then in a selection of six savory toppings. Gluten Free dippers available upon request