River Room - Menu completo

with mojito spiked melon.

with a sweet spicy sauce.

with vanilla ice cream chocolate sauce.

with caramel sauce and vanilla ice cream.

with bourbon cream sauce.

seasonal.

six select oysters topped with spinach, bacon hollandaise.

served with remoulade.

chargrilled with lime-ginger-soy sauce wasabi. blackened with basil cream sauce.

with fruit garnish raspberry vinaigrette.

blackened chicken fried oysters grilled salmon or seared rare tuna. served with vegetable garnish, grated parmesan herb vinaigrette.

with red onion aioli.

with honey mustard slaw garnish.

with lime-ginger-soy sauce, wasabi pickled ginger.

with smoked sausage, tasso ham a light pork sauce over south carolina stone ground yellow grits.

chicken breast stuffed with cream cheese, monterey jack cajun tasso ham. lightly floured pan-fried. topped with chopped spring onions grated parmesan.

chargrilled with tomato-basil-lime butter. blackened with basil cream sauce. herb crusted with citrus mojo.

sauteed shrimp in a tomato cream sauce. served over penne pasta.

creamy sauce. served over penne pasta.

you peel. 12 pound steamed then chilled. served with cocktail slaw garnish.

served with remoulade.

smoked mozzarella, broiled and topped with fresh tomato-basil salsa.

with tortilla chips.

with cajun tasso ham, mushrooms spring onions.

casserole of deviled crab, sauteed shrimp scallops topped with monterey jack.

served with remoulade.

topped with hollandaise.

fish, shrimp, oysters, scallops, deviled crab.

chargrilled with dill hollandaise. baked with parmesan-horseradish souffle topping.

with spicy blue cheese butter.

topped with herbed butter.

topped with alaskan snow crabmeat hollandaise. 10 ounce 12 ounce

10 ounce 12 ounce

topped with cajun-spiced shrimp.

lightly battered pan-fried chicken breast. topped with black bean -corn salsa.

with apple raisin chutney.

and chorizo sausage with veal demi-glace.

with blue cheese crumbles blue cheese dressing.