Guildhall - Menu completo

Calamari, florida rock shrimp, autumn squash, lemon aioli

Market catch, japanese citrus, granny smith apple, jalapeno

Choice of cheese, brioche bun, hand cut pommes frites

Asparagus risotto, basil aioli, pepper jam, lemon zest

Baby arugula, red onion, parsely, blue cheese, dijon vinaigrette

Nectarine chutney, fava beans, sourdough

Artichoke, fennel, potato

Champagne mignonette, bloody mary cocktail sauce

Pickled beets, raw beet salad, horseradish cream, pumpernickel

Roasted carrots, avocado, pumpkin seeds, citrus dressing

With cave aged heritage cheese

Leeks, peas, watercress, vegetable broth, mint oil

Baby romaine, white belly anchovy, red onion, parmigiano reggiano, croutons

Parsnip purèe with horseradish, roasted baby root vegetables, star anise, cinnamon

Ragout of burgundy snails, mushrooms, parsley aioli

Sunchoke-potato gratin, pickled shallots, beef jus

Manilla clams, pickled chilies, mint, parsley, white wine

Wild mushrooms, gruyère, crème fraîche, onion, nueske's bacon

Dijon, jalapeno, salmon, everything cracker

Local seasonal greens, shaved baby vegetables, buttermilk green goddess or aged sherry vinaigrette

Smoked trout, frisée, mustard greens, honey crisp apple, poached egg

Homemade lamb sausage, herb pesto, rapini, parmesan

Bacon, caramelized onion, morbier, whole grain mustard, pretzel bun, hand cut pommes frites

Farro, marcona almonds, whole grain mustard, heirloom carrots

Chermoula spice, eggplant purèe, marinated sweet peppers

With garlic and lemon