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Avaliação da contribuiçãoHmmm.what ever happened to a just plain bean burrito wirh onions. Burrito was ok if you like all that stuff on it.
Very comparable to a Chipotle type restaurant, if anyone is wondering.Food was pretty good, and pretty fresh.
Service was meh ordered steak quesadillas and lady didn’t even cut or cook it correctly just a mangled burrito pretty much in the to go box. How hard is it to slice stuff??
Today 12-4-24, stopped in around 2:30 pm to get somelunch. They gave me the bottom of the rice in the pan. It did not look to good. I asked for black beans because the brown beans were almost white.I received more bean juice than beans. She was using a slotted spoon. When it came to which meat to get. The chicken was old and dried out. The other meats looked old and dried out also. I told the employee getting my order that what she was getting for me did not look very good. She said I know. Left and went to another place in Goodland.
I had a good visit, but the family in front of me and then behind me not so much!! They were waiting on chicken at 11:30. WHY?? Why are they out so early? Why do they have chicken piled on top of each other? The whole grill has 2 or 3 layers of chicken. This is the long game of cooking!! My guess is they late to the party and used left over chicken to start and had to catch up!! It’s much easier to cook 1 layer at a time. Then the 1st serving station dude lied and said the guest said they would wait. They ran out of fajita veggies so they had to wait for those as well. His response was I just added the veggies to 3 Bowles so what do you expect? At lunch veggies should always be working!! Do Better.Randy