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Avaliação da contribuiçãoThe restaurant is closed. but before the dishes were excellent.
Superb restaurant where the welcome is warm and the delicious dishes.
Exceptional reception: the boss was ready to close for lack of customers this evening, but she welcomed me with kindness and simplicity. Inside, I took a foie gras with 4 spices, homemade, excellent. Then, a black slurry parmenter with caramelized apples, delicious. to finish, a perfect glazed with the chartreuse, to give a damn in summary: a very good dinner and a beautiful discovery
Menu of the day and dessert cooked as at home, with taste and a reasonable cost: 17,50€ (October 2019.) smiling and playful welcome. recommended if you like classic and balanced dishes.
Meals between colleagues at 12 o'clock. small intimate restaurant, retro country decor. a service to the little onions by a smiling boss, and a small slate card that puts water to the mouth! taken dish of the day and dessert, a feast with a touch of exoticism in spices. Have a redo!
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