Athanor - Grenoble

Steaming hot day and we needed something light. I was dreaming of gazpacho and was delighted to find it on the menu du jour. My son had the weiner schnitzel. Small place 22 seats and a nice waitress. Just hit to the spot for us. Nice range of desserts too.

I've been to this amazing restaurant a few times now and will continue to do so again and again because the prices are more than reasonable, the food is always of exceptional quality and the staff are an absolute pleasure. It's always packed (full of locals) so book if you can or get there early as its a fairly small restaurant. From what I can tell its run by maybe a husband and wife team (the wife is the chef and the husband is the waiter) just a guess. Both are exceptional at what they do and the guy especially goes above and beyond.

We arrived when is it was the August bank holiday in France and faced between McD and anywhere else, little did our senses realise what an incredible boutique place this was. Every bite was a taste to savour and even the steak hache was incredible for the children. I don't often give five stars but this place gets five stars like knife through hot butter

Meals between colleagues at 12 o'clock. small intimate restaurant, retro country decor. a service to the little onions by a smiling boss, and a small slate card that puts water to the mouth! taken dish of the day and dessert, a feast with a touch of exoticism in spices. Have a redo!

Exceptional reception: the boss was ready to close for lack of customers this evening, but she welcomed me with kindness and simplicity. Inside, I took a foie gras with 4 spices, homemade, excellent. Then, a black slurry parmenter with caramelized apples, delicious. to finish, a perfect glazed with the chartreuse, to give a damn in summary: a very good dinner and a beautiful discovery