Guildford Town Bakery

For what it is worth, the vanilla was okay. not to condemn that last month I had the same vanilla disc in 2 different shops and enjoyed it on every occlusion. it is regrettable, however, that I paid more over a dollar on this okkka and was told by the employee that the vanilla was baked in the house". unless this bakery supplies other shops (which I doubt), this is either the result of a falsely informed employee or an apartment lying to the consumer. so or so, it reflects badly on the bakery also the misinformation spread out on the barrista quality coffee', as I ordered a flat white and my friend ordered a latte, only for the staff,...read more

Unfortunately, this bakery family is in possession, baked to home charme is nothing more than a color. while they claim to make all their cakes and cakes fresh in the bakery, the white van I see falling off pallets of cake, cake and bread every day on my morning ride tells another story as they manage to get away with this dishonestness is beyond me, and I can only imagine that it extends to every facet of their business. not to mention that they see fit for a massive premium because they are baked in the spatial areas. Oh, and they don't seem to have any problems selling you a fried cake and hope you don't know. requisit to them at least because they exchange it immediately when they show it...read more

They have a gas and I thought I would introduce them to our local bakery. and the racks are packed with beautiful fresh bread. it is Saturday morning 7 clock and here we are back to midland to get brot from iga. Why wouldn't they open the weekends to accentuate the many visitors in guildford?

Delicious pastries. Although not always available every day, the Custard heads are my absolute favorite, as well as the thick based Custard darts, only wishing they were available every day. not that something else has to try is a bad thing. the custom cakes are delicious, how is the croquembouche we get for a group Xmas along with the wrong idea, we can tear it off between 5 people and each year we fail miserable. in any case recommend.

Filling: Three equal layers of bakery custard, whipped cream and sponge. Yup...sponge 7.5/10Pastry: Better than expected, non eventful but held up to the task well 6.5/10. Presentation: Large square built from multiple layers and Criss-cross chocolate icing 8/10Value for money: $5.00, big fresh portion in a trendy suburb 8/10Overall score: 7.5/10