Spice - Menu completo

roma tomatoes, bell peppers, olives mushrooms with spicy house tomato sauce

Hand-cut 20 oz bone-in Ribeye topped with a Gorgonzola Marrow Crust with a pink peppercorn, cognac leek reduction Glaze

Petite romaine, fresh parmesan, garlic croutons

Mixed Green, Tomatoes, Cucumbers, Onions, Egg and Red Potato Topped with Chicken Tikka and Served w/ Mint Chutney, Mango Vinaigrette, Cucumbers Daikon Relish and Naan

Popular North India Black Lentil Soup with Naan Bread

roma tomatoes, fresh mozzarella fresh basil, topped with parmesan

basil pesto, roasted garlic, sun-dried tomatoes Japanese eggplant

Japanese Wheat Noodle Sauteed with Edamame, Carrots, Onions, Zucchini, Cabbage, Celery and Finished with Sesame Ginger Sauce

Avocado, frisee, and key lime ginger vinaigrette

Served with Mint Coriander Chutney Seared Polenta Cakes

Wrapped with Smoked Bacon in Topped with a BBQ Mint Sauce served with Lemongrass Couscous

Goat Loin Crusted in fresh Herbs Seared with Wild Mushroom Reduction

Oven-roasted half Chicken topped with Champagne vinaigrette, Delicious Mix of Cream, Butter, Honey, Fenugreek and a Rich Tomato pancetta and pickled red onions

Marinated Chicken, Baba Ganoush, Grilled Zucchini, Kachumber Relish Couscous and Naan Bread

Infused with our Homemade Spice Blend Seared with a Kum Quat Pesto and Pickled Red Chilli Vegetables

Crisp shells served with a Mango relish

with steamed jasmine rice, red Thai curry glaze

Ask your server about our chef's daily special

With field greens, cucumber, carrots, tomatoes crispy onion rings in miso-wasabi dressing

With lemongrass, kafir lime leaves spring onions

With three varieties of fresh wild mushrooms and fresh Ginger

Grilled your way and Served with Lettuce, Tomato, Red Onion and Pickles

Smoked Turkey, Ham, Crispy Bacon, Cheddar, Lettuce and Tomato On Toasted Seven Grain Bread

with greens, olives, green red peppers, onions, cucumbers tomato in orange miso vinaigrette

Oven Baked Shrimp with Fresh Garlic, Butter, Parmesan Topped with Fresh Herbs

Yellow curry and jasmine rice

with basil pesto, vine-ripened tomatoes, spinach gorgonzola

Grilled Marinated Chicken Breast, Swiss cheese, Prosciutto Ham, Tomatoes and Lettuce

ricotta cream sauce, tender roast chicken wilted spinach

Marinated With Tamarind Hand Breaded with Panko then Glazed with Raspberry and Sweet Chili Sauce

Gruyere, White Cheddar, and Cotija cheese, bay shrimp and chunks of Maine lobster baked with heavy cream and penne pasta

With mango salsa, jalapeno-lime creme fraiche, guacamole shredded cabbage

Wasabi ginger Dumpling Sauce