De Zeeuw - Haarlem

Absolutely divine. had the most heavenly devastating menu in de zeeuw and every single dish was to die. presentation on point, aromen in contrast to everything I had ever tried, and the matching wee were a fantastic combination. chef jeroen really knows what he does and his personal could not be more beautiful. we had such a wonderful evening.

One of the best restaurants I've ever eaten, and I live in the San Francisco Bay Area and have a passion for excellent restaurants! The detail in the presentation was exquisite, the taste was on par for any Michelin rated restaurant, and you can't beat the value! Half the price of any coursed meal you will get in Paris or San Francisco. Chef Jeroen only used the freshest ingredients. I will dream about this meal until I can return again! The location is ideal as well! Don't hesitate to book your seat!

This is really the best restaurant in Amsterdam or Haarlem. The food was exquisite and the wine couples incredible. The ambience was magical and the place trendy, but not pretentious at all. A very special thank you from us, as my wife has a heavy nut and peanut allergy, but none of them was a problem because they only tailored their dishes for them. She even had to eat the dessert that was the perfect end of a perfect meal. Great job guys, well done! Go on!

That is really the best restaurant we have visited in amsterdam or hair. eating was exquisite and the wee couples incredible. the ambiente was magical and the place trendy, but not pretentious at all a very special thanks to us, as my wife has a heavy nuts and allergy, but none of them was a problem as she tailored her dishes only for her. she even has dessert eating the perfect end to a perfect meal was great job youngs, well done! Go on!

Was recommended by a friend of a friend and was told to go fast, get a table will be crazy as soon as they get their Michelin star. we are intrigued, we went on Wednesday and we have booked our next visit. You could say it was good. the menu had a beautiful variety, we have made table zero and must see each dish carefully prepared. my favorites were to begin the pumpkin, the sea bass with nori, and janine 's wine/drink pairing rounded the wonderful experience. cannot wait to return to a Sunday session!