Menu - Havant South Downs College

#18 - Vegetariano - Havant, Britânico, Parques
Pratos: 47
+442392797952

Menu

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O restaurante em Havant oferece 74 diferentes pratos e bebidas na carta por um preço médio de 1 €.

Prato Principal Entradas Cold Buffet Table Sobremesa

Imagens de comida

Imagens

Menu

  • Bebidas

    Café De Filtro Acabado De Fazer
    Café De Filtro Acabado De Fazer
    1 €

  • Peixe

    Pan Fried Lemon Sole
    Pan Fried Lemon Sole

  • Antipastos

    Seasonal Ratatouille
    Seasonal Ratatouille

  • Frutos Do Mar

    Lula Sal E Pimenta

  • Sobremesas

    Panna Cotta De Baunilha
    Torta De Limão Com Merengue

  • Pratos Principais

    Eglefinho Defumado
    Eglefinho Defumado

  • Sobremesa

    Cheesecake De Manteiga De Amendoim
    Cheesecake De Manteiga De Amendoim
    Torta De Ameixa
    Torta De Ameixa
    Cold Lemon Soufflé
    Cold Lemon Soufflé
    Our Pastry Chefs Desserts Of The Day
    Our Pastry Chefs Desserts Of The Day
    Panna Cotta De Ruibarbo
    Panna Cotta De Ruibarbo

  • Saladas

    Salada De Tomate E Mussarela
    Salada De Tomate E Mussarela

  • Pratos Principais

    Pollo Agrodolce
    Pollo Agrodolce

  • Prato Principal

    Peito De Pato Frito
    Peito De Pato Frito
    Roasted Entrecote Forestière
    Roasted Entrecote Forestière
    Chef's Fresh Fish Dish Of The Day
    Chef's Fresh Fish Dish Of The Day
    Mushroom Tarragon Strudel
    Mushroom Tarragon Strudel
    Chef's Omelette Of The Day
    Chef's Omelette Of The Day
    Slow-Roast Rump Of Lamb
    Slow-Roast Rump Of Lamb
    Fresh Tomato Shrimp Pasta
    Fresh Tomato Shrimp Pasta
    Baked Sticky Honey Chicken
    Baked Sticky Honey Chicken
    Sous Vide Lamb And A Mint Gel
    Sous Vide Lamb And A Mint Gel
    Broad Bean, Pea, Mint And Spinach Risotto
    Broad Bean, Pea, Mint And Spinach Risotto

  • Entradas

    Espargos Ingleses Grelhados
    Espargos Ingleses Grelhados
    Terrina De Salmão Fumado
    Terrina De Salmão Fumado
    Pea, Mint Spring Onion Soup
    Pea, Mint Spring Onion Soup
    Salad Of Grilled Asparagus
    Salad Of Grilled Asparagus
    Pigeon Tart
    Pigeon Tart
    Salad Of Red Wine Poached Pears And Blue Cheese Bayonets
    Salad Of Red Wine Poached Pears And Blue Cheese Bayonets
    Grilled Mackerel And Salsa Verde On A Bed Of Samphire
    Grilled Mackerel And Salsa Verde On A Bed Of Samphire
    Spinach And Feta-Filled Turkish 'Gözleme '
    Spinach And Feta-Filled Turkish 'Gözleme '

  • Hot Buffet Table

    Chicken Biryani With Vegetable Curry
    Chicken Biryani With Vegetable Curry
    Traditional Creamy Fish Pie With Herb Mash
    Traditional Creamy Fish Pie With Herb Mash

  • Pratos Exclusivos

    Darne Of Salmon
    Darne Of Salmon

  • Petiscos

    Thai Fish Cake With Sweet Chilli Sauce
    Thai Fish Cake With Sweet Chilli Sauce

  • Acompanhamentos

    Tomato And Shallot Salad
    Tomato And Shallot Salad

  • Taster Starter

    Homemade Carrot And Coriander Soup
    Homemade Carrot And Coriander Soup
    Caramelized Red Onion And Cheddar Tart
    Caramelized Red Onion And Cheddar Tart

  • Cold Buffet Table

    Coxas De Frango Para Churrasco
    Coxas De Frango Para Churrasco
    Vegetarian Quiche Of The Day
    Vegetarian Quiche Of The Day
    Gazpacho Salad
    Gazpacho Salad
    Cous Cous With Grilled Vegetables
    Cous Cous With Grilled Vegetables
    Iceberg And Mixed Leaves
    Iceberg And Mixed Leaves
    Beetroot And Orange Salad
    Beetroot And Orange Salad

  • Principal

    Salmão Curado Com Beterraba
    Salmão Curado Com Beterraba
    Sopa Caseira Do Dia Do Chef
    Sopa Caseira Do Dia Do Chef

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