Ker Rolland - Herbignac

Very nice place. Delicious dishes between land and sea or too copied for one evening. I hope the new owners will do at least as well.

A gourmet, modern and worked cuisine, subtly creative, without the streak of our time. The room, human-sized, blends harmoniously the stone eve and contemporary and natural furniture. A cocoon that we no longer want to leave; The service is remarkable and of great professionalism. We feel unique and listened to it without harming efficiency, the brand of high-quality services. In love, with family or with good friends, go with your eyes closed! This is the ideal place to spend a delicious time with those you love. A new start for Ker Roland brilliantly successful. Bravo!

En déplacement dans une région totalement inconnue nous avons été très heureusement guidé sur cette adresse qui mérite vraiment le détour.Cet établissement à la décoration chaleureuse propose une cuisine variée et des prix tout à fait correct. Le seul bémol serait peut-être l'apéritif maison à 9,50 euros .prix très excessif alors que le reste des menus et carte est tout à fait proportionnel à la qualité et quantité des produits proposés.La terre est la mer sont bien mis en valeur et les plats servis avec qualité et attention. La présentation est y est soignée mais sans chichi, ni fioriture mais un très juste milieu.Une adresse à conserver pour y retourner sans aucun doute !

A sleek and natural setting, very friendly and discreet guests, and excellent dishes..a real happiness for taste buds and eyes!

Very nice hostel in this quiet countryside. Have decided to have lunch on the terrace which allowed us to admire the garden and the old stones. The reception and follow-up of the meal made by Marlène, the chef’s companion, were perfect because carried out with grace and great professionalism. The server that assisted her was up to her task. Have chosen the summer menu at 39€, which, given the proposed dishes was of a very reasonable price. The salmon cooked in salt, the breast of lacquered pig and to finish the apricot with rosemary honey were more than delicious, all accompanied by an excellent white wine from Burgundy ...What to ask more...if it is only the same in the coming times, what do not doubt.