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Avaliação da contribuiçãoSteak, and really amazing oriental vegetables. this restaurant has several cuts of aged meat and delicious sides to go with them. they also have a big wine selection.
We were looking forward to this restaurant. the quality of preperation was not good. Wok-Veggies and pommes were so salty that they were not edible. a shame. the filet of steak was perfectly cooked and of the highest quality. the meal was spoiled by the extreme use of salt.
Excellent! delicious! very pleasant restaurant with delicious food we also like the atmosphere. we all love!
Freehardt does everything. it is an elegant restaurant on the evenings, and during the day it is a high quality tea shop that serves simple delicious lunches. the speciality in the restaurant is dry aged, locally produced bark that is worth the price and better... than any imported bark that they can be offered at other locations. No matter what they choose, they enjoy a delicious steak, accompanied by excellently prepared vegetables, brot and sauces. other mozens enjoy, and it was hard to hand over the fresh fish, but the steak is beyond the comparative. the dining room is as light and airy as it is fed on a terrace, and the wine list is above average. an evening here is worth the trip from the city.
Beautiful Atmosphere and very good Service were just the beginning of a wonderful dinner. We received 2 complimentary Appetizers....one was the finest of Liverwurst and Bärlauch butter served with Bread. The other was a delicious small sausage served with Bulgur and Microgreens. Our Steaks were...perfection...outstanding !!!!!!!! SideDishes also delicious. ..Baked Potato..Salad...Bacon wrapped Green Beans......A little pricey but to be expected for such high high Quality. We will return.