Halifax - Hoboken

Atmosphere was great. The menu was delicious. Staff was very friendly. We did the bubbles and brunch and server always made sure our glasses were filled. Great place to brunch, worth the price

The food was good, service was good! I would definitely go back!

Room was way over lit for dinner. Eventually they turned it down but it was ‘diner ‘ bright, The wine list is stupid expensive. It’s not viable and of all the tables, only one ordered a bottle. The service was polite but not up to the prices or experience. It was not refined and nor did it add to the experience. It was just competent.

Excellent server Laura made the whole experience just perfect.

We arrived at 1:20PM on a Monday. It took 10 mins to get seated. Then another 30 to get out order taken. The highlight of the entire experience was the starter we got. It was chips and shrimp with an aioli dip. We ordered the pasta as an entree and the shrimp sliders. It took an hour for us to get this. The pasta tasted like canned pasta or like the pasta itself had been boiled in hotel room tap water. Disgusting. We even tried to masking the taste by asking for the dip that cake with the starters to mix into the pasta. Again, we did this because we had waited so long and were so hungry. It was absolutely horrible. Who can’t make a simple bolognese? The shrimp fritters had a pungent fish smell. My friend couldn’t even finish one slider. We asked to speak to the manager and explained our concerns to him and he apologised and took the entrees off the bill. What’s crazy is that he did not seem surprised- this is very telling because it goes to show that they know their food is trash. They took the food away and we sat for another 40 mins waiting for them to bring the bill. We were only able to leave at 3:30PM. There is no excuse for why everything took so long. This is the worst service I have received at any restaurant. Will definitely not be returning and would suggest you do not even give them a chance. Waste of time and money.