Spaghetteria La Bottega

We stayed in a family run hotel nearby and this is the only restaurant that we can find something to eat for dinner. They don't really serve dinner as they close at 8pm but we are lucky to get a piece of pizza and some pastries. There are quite some other local guests there and I guess they're living nearby too. Good food and nice staff.

A nice surprise on a ride through Tuscany. A very local place with lots of workers stopping in for lunch. Got pasta and it was just what I was wishing for. Very reasonable prices. Wait staff was courteous and one young woman was very good with her English. Enjoyed our stop here and seeing locals in their own restaurant.

What a nice surprise. This is a small combination of a restaurant, bar, and small shop. It is a local place with lots of movement and very unpretentious. The restaurant serves tuscan cuisine. It does not look like much from outside and you may not even notice it passing by in car. I brought my two children here for a quick lunch. We ordered the tagliere misto (salami, prosciutto, cheese, olives, sun-dried tomatoes, and more) as an antipasto, and then two different pasta dishes. The tagliere was abundant and of excellent quality products. We were truly surprised. The pasta dishes on the menu of the day were recipes a little different from the norm, which was nice, and were of perfect quality and delicious. The crowd in the small restaurant is a very eclectic one with a mix of ages from babies to senior citizens, from locals having a quick work lunch to out of town visitors. A really nice, inviting and warm environment. Prices are extremely reasonable to the point we were surprised. Service was spot on and extremely kind. All in all, I have to say that for such a small place that I did not even know really existed, we had an excellent meal and experience. A perfect place for lunch. I don't think I would go there for dinner necessarily, however.

Il ristorante è cordiale e il personale estremamente cordiale. Come antipasto ci lasciamo tentare dalla taglierina mista, sia carni che formaggi erano di ottima qualità, ci consigliamo di dividerlo e infatti la porzione era abbastanza generosa, quindi abbiamo continuato con due primi: maltagliati con anatre e taglierina cinghiale, entrambi eccellenti.

Cinque stelle perché non possono dare di più!. fantastico! visto dall’esterno sembra un “baretto” invece le oche private sono degne di un ristorante stellato. sapori genuini ed eccezionali. trovato per caso ma memorizzato per tutti i prossimi viaggi in Toscana.