The Golden Fry - Isle of Anglesey

This small but excellent fish and chips restaurant, along with its sister location in Amlwch, are our top choices. The majority of the menu is either gluten-free or prepared using gluten-free batter, making it a safe option for those with dietary restrictions. While there can be a wait during the busy summer season, the food is well worth it. The dishes are freshly prepared, always piping hot, and taste delicious. We were able to transport our meals back to Llangefni in a cooler bag with a warm gel pack, and they were still hot and tasty after a 20-minute drive. They also offer delicious cheesecakes for dessert.

I was recommended to try this restaurant and was looking forward to it, but unfortunately, it turned out to be the worst meal we have had in a long time. We arrived around 8:00pm and ordered fish and chips and halloumi with chips. After a short two-minute drive back to where we were staying, we opened the meal to find that the food was tepid and the chips were soggy. We ended up throwing over half of the £13.00 order in the bin. I'm sorry to say that we will not be returning in the future.

This is the best gluten free fish and chips I have ever had. As someone with coeliac disease, eating out can be challenging. This was a truly enjoyable experience. Thank you for putting so much care into your batter recipe.

Went because it got a good name and good reviews, As a vegetarian went for the vege menu and salad. So disappointed when I got my salad. The salad I got looked like somebody had already eaten it and I got the remains. Leave it for you to judge.

Great place for G.F. food.My sister has a wheat intolerance,so therefore it is hard to find take away food she can eat.The customer service is superb,very knowledgeable staff.