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Avaliação da contribuiçãoBeautiful flavoursome food!Loved all their dishes and ingredient combinations are great. Good quality and prepared well. Decor is so cute and staff are very friendly
Yes they only have 8 things on their menu but for a eatery tucked away so far from Sydney, 8Things really does pack a punch with the quality of their food.<br/ <br/ We ordered the Carribbean Fried Chicken, Mexican Tacos, Tofu Fries and the Nasi Goreng and we're pleasantly surprised at how good pretty much all of them were! The chicken was especially good despite how burnt it looked and the tofu fries were similarly amazing!<br/ <br/ The only caveat to the whole experience would be the slightly costly price tags on each dish especially with the chicken and tacos where you really aren't getting very much food and for a place that only has 8 things on the menu, the wait time was a little longer than expected but understandable considering only 1 person was behind the counter. Although it might break their tradition a little bit, it would be nice to see some more drinks as well (maybe 8 drinks from around the world? instead of just the store bought stuff they had on offer.<br/ <br/ It is genuinely wonderful to see that they also rotate around their menu and really travel across the world and i look forward to seeing how 8Things will continue to innovate and grow in the future!
This place only offers 8 items on its menu. We were there at 12:30pm and it was empty. By the time we left around 1:30pm nearly every seat was taken. We ordered the tofu chips, Moroccan hot dog and Japanese fried chicken. Everything tasted amazing and was well presented. We will be back to try the other 5 things for sure!
I had a reaction soon after eating, not recommended for zöliakie. the food was very delicious. a series of options on the menu are marked gf, but the frit is used for gluten food, so also not safe for zöliakie, the staff recommended the tacos as the safest option for gluten-free. I regret to eat there at all.
This place was previously suitable for celiac disease, but that was a few years ago. based on my younger experiences there, his probably still fine for gluten intolerance, but zöliakie should be a broad one.