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Avaliação da contribuiçãoAs my first experience had said that this PIZZERIA RESTAURANT IS GOOD FOR FIRST PASTA,AND APPETIZERS: I personally have only tried the appetizers of bread bruschetta stuffed with various ingredients, but good (I immediately noticed that they overflowed with waning oil, good for heaven's sake, but too much oil for my tastes). I skipped the pasta first courses leaving plenty of room for PIZZA: which I gladly ate due to the good quality of the products, top. Well done, but the pizza dough especially towards the edges was very, very hard. And frankly this is a problem for those with a particular digestion, I don't recommend it. My rating is enough, but I don't think I will be back.
Cozy place, qualified and kind staff, good pizza, excellent pasta and top meat...
I would say the pens to vodka are spectacular, but since there was also Arrabbiata and Mare and monti, I can't say what was the best. All right. Very recommended. To try absolutely.
We did not know in Laterza this place, located in the central square Cavour, where we went to dinner in a rainy first Friday of November, together with our friends; it turned out to be a pleasant surprise both for the location and for the quality of the dishes as well as for the variety of the menu. Discover the tastes of the first, served in the central pirofiles: trofie blizard, cardoncelli and sausage cavatelli, risotto speck and scamorza, pennettes to vodka; excellent also the pizzas chosen “Diana” and “Nunzia” not to mention the sweets like the tender cake. And at the time of paying the bill... appreciable the courtesy gesture of rounding for defect on the total. Very kind staff. Experience absolutely to repeat!
In 2022 there are still premises that do not allow the entrance of animals, in our specific case a dog, a small barb. At the entrance there is no sign that warns precisely that animals are not allowed, at least I avoided two ramps of stairs with the stroller taken by weight, since there is no other way of access. Too bad.