Shari's Cafe And Pies - Menu completo

Slow-roasted prime rib tossed in a mushroom stroganoff sauce and topped with sour cream. Served with garlic herb bread and soup or salad.

Our own slow-cooked, fork tender pot roast is served with vegetables from the Willamette Valley. Served with fresh red-skinned mashed potatoes topped with rich brown gravy.

A Pacific Northwest Favorite! Hand-cut cod served with long-cut fries tossed in sea-salt and herbs.

Applewood smoked bacon, layered with turkey, cheddar, lettuce and tomato all between warm and crispy Texas Toast.

Home-style Country Fried Steak, smothered in our own country gravy.

This American Classic combines our country ham, tender turkey breast, Cheddar, Swiss, black olives, green onions, tomato, and sliced egg on a bed of mixed greens.

A Flavorful Cut of tender and juicy USDA Sirloin Steak.

An Old World recipe from Tuscany, Italy. Slices of grilled seasoned chicken breast, cucumbers, tomatoes, olives, red onion, Parmesan cheese and croutons. Tossed in a robust Italian dressing. Served over a special blend of field greens.

Tender grilled chicken with a zesty tomato topping. Served with rice pilaf and Willamette Valley vegetables.

Classic flavors from the streets of Havana! Savory pulled pork and smoked ham, Swiss cheese, fresh dill pickle and grilled between our own ciabatta bread with French's Yellow Mustard.