Menu - Bashan
Menu
A carta de Bashan em London inclui 115 pratos. Em média os pratos ou bebidas na menu custam cerca de 15 €. As categorias podem ser consultadas na carta abaixo.
Menu
Rendezvous Banquet (A) For Three People Or More
Steamed Sea Bass With Ginger And Spring OnionHunan Special
Chairman Mao's Red-Braised PorkAuthentic Chinese Dishes
Pork Ribs With CuminPork Selections
Red-Braised Pork With Beancurd PuffsBeef And Lamb Selections
Stir-Fried Lamb With Hot PeppersChicken (Rice Included)
Gong Bao Chicken With PeanutsPoultry Selections
Stir-Fried Chicken With Black Beans And GarlicNão Categorizado
Village Pork Rolls With Slivered Vegetable 乡村肉卷 (Cold)9 € Cooked Spinach Salad 果仁菠菜粉丝 (Cold)8 € Smacked Cucumbers 风味拍黄瓜 (Cold)8 € Spiced Green Soybeans Edamame 毛豆 (Cold)8 € Potato Slivers With Chilli And Sichuan Pepper 炝拌土豆丝 (Cold)8 € Slippery Wood Ear Fungus 开胃木耳 (Cold)9 € Preserved Duck Eggs With Chopped Salted Chillies 剁椒皮蛋 (Cold)9 € Spicy Chicken Slivers 红油鸡丝 (Cold)10 € Blanched Spinach In Sesame Sauce 麻酱菠菜 (Cold)10 € Pounded Aubergines 擂茄子 (Cold)10 € Fish-Fragrant Prawns 鱼香虾10 € Farmhouse Stir-Fried Pork With Green Peppers 农家小炒肉15 € Beef Brisket With Smoked Bamboo Shoots And Chilli 煲仔牛腩22 € Sliced Beef With Green Sichuan Pepper On A Bed Of Cucumber And Enoki Mushrooms 鲜椒肥牛22 € Sliced Beef With Pickled Gherkins 酸黄瓜肥牛22 € Clear-Steamed Monk Fish. Clear-Steamed Pangasius With With Ginger And Spring Onion19 € Steamed Monk Fish Fillet With Steamed Pangasius With Chopped Salted Chillies And Salted Chilies22 € Steamed Monk Fish Fillet With Steamed Pangasius With Pickled Green Chillies22 € Steamed Sea Bass With Pickled Green Chillies 酱椒鲈鱼29 € Steamed Sea Bass With Chopped Salted Chillies 剁椒鲈鱼29 € Frozen Tofu With Garlic And Chilli. Juicy, Sliced Pork And Delectable 干锅冻豆腐16 € Tender Beancurd In A Lavish Fish-Fragrant Sauce 鱼香玉子豆腐13 € Village Pork Rolls With Slivered Vegetable Cooked Spinach Salad Smacked Cucumbers Spiced Green Soybeans (Edamame) Slippery Wood Ear Fungus Preserved Duck Eggs With Chopped Salted Chillies Spicy Chicken Slivers Blanched Spinach In Sesame Sauce Pounded Aubergines Potato Slivers With Chilli And Sichuan Pepper Pork Meatballs, Chinese Cabbage With Sweet Potato Noodles Pickled Yard-Long Beans With Minced Pork Stewed Pig's Trotter With Ginger And Chilli Steamed Spare Ribs With Glutinous Rice Slivered Pig's Ear With Spiced Beancurd Stir-Fried Bamboo Shoots With Chinese Bacon Sliced Beef With Green Sichuan Pepper Thinly-Sliced Beef With Fresh Chillies Silky Bean Thread Noodles With Chicken And Enoki Mushrooms Tender Chicken Cubes With Pickled Green Chillies Bamboo-Fragrant Chicken Steamed Monk Fish Fillet With Chopped Salted Chillies With Noodles Steamed Monk Fish Fillet With Pickled Green Chillies With Noodles Clear-Steamed Monk Fish Fillet With Ginger And Spring Onion With Noodles A Whole Sea Bass In Sizzling Chilli Sauce Immortal Lobster ‘Immortal' Crab Serve In The Shell Immortal Soft Shell Crabs Immortal King Prawns Dry-Braised King Prawns Tender Deep-Fried Prawns Steamed King Scallops With Chopped Salted Chillies. Min 2 Order Steamed King Scallops With Pickled Green. Min 2 Order Rice-Fragrant Clams With Fresh Mushroom Fried- Exploded Squid Gong Bao Squid ‘Dry-Wok' Twice-Cooked Pork ‘Dry-Wok' Duck's Tongues ‘Dry-Wok' Beef Tripe ‘Dry-Wok' Prawns With Dried Chillies ‘Dry-Wok' Lotus Root Slices ‘Dry-Wok' Soft Shell Crabs ‘Dry-Wok' Sliced Potatoes Peng's Beancurd Tender Beancurd Crisp Beancurd Puffs With A Sweet And Sour Glaze Pock-Marked Old Woman's Beancurd Stir-Fried Pressed Beancurd With Celery And Fresh Chillies Silken Beancurd In A Sauce Of Salted Duck-Egg Yolk Fried Beancurd Puffs In A Rich Soup Tofu Skin With Pork And Chilli Red-Braised Winter Melon Stir-Fried Bitter Melon And Wood Fungus Millet Congee With Chinese Broccoli Bitter Melon With Pork, Black Bean And Chilli Hand-Torn Cabbage With Chilli And Vinegar Sliced Green Beans With Garlic, Chilli And Pork Bean Thread Noodles With Slivered Cabbage Blanched Choy Sam With Sizzling Oil Fish-Fragrant Aubergines With Minced Pork Cauliflower With Fresh Chillies And Sliced Pork Chinese Cabbage In A Rich Stock Asparagus With Preserved Duck Eggs Bitter Melon With Preserved Duck Eggs Waterside Stir-Fry With Cashew Nuts Stir-Fried Seasonal Vegetable With Dried Chilli And Sichuan Pepper Boiled Dumplings Stuffed With Egg And Chinese Chives Boiled Minced Pork Dumplings Freshly-Made Noodle In A Rich Sauce Lacy Bamboo Pith Fungus Soup
Ofertas
Ofertas exclusivas do restaurante: Tender Beancurd In A Lavish Fish-Fragrant Sauce 鱼香玉子豆腐 -70% por 4 € !
