Chart House Longboat Key - Menu completo

Mahi blackened, warm tortilla, cabbage, Jack cheese, pico de gallo, ranch dressing

Truffle shoestring fries, fried plantains, sweet potatoes

crisp romaine, shaved Parmesan, croutons our own Caesar dressing

chopped mixed greens, blue cheese dressing, chicken, bacon, avocado, tomatoes eggs

red and yellow teardrop tomatoes, arugula, goat cheese in a lemon vinaigrette

A rich chocolate cake with molten center, made with Godiva liqueur. Served warm, topped with chocolate sauce, Heath bar crunch and vanilla ice cream. Please allow 30 minutes for preparation

parmesan encrusted, topped with lump crab lemon shallot butter, served with coconut ginger rice

crab-stuffed shrimp, served with toasted vegetable orzo

Tomatoes, basil, crostinis

Lemon basil aioli

pan seared, savory balance of sweet spicy, topped with lump crab, diced fresh tomatoes lemon shallot butter, served with coconut ginger rice

Grilled citrus salmon, shrimp scampi a crab cake topped with avocado corn relish, served with toasted vegetable orzo

sweet fig sauce

5 large shrimp chilled, accompanied by cocktail sauce

Avocado corn relish with lemon butter

a classic combination of traditional, roasted red pepper edamame served with grilled pita plantain chips

Wok-seared chicken, cucumbers, carrots, crispy rice sticks, sweet soy glaze

Seared atop fried wontons, pickled ginger, wasabi cream

with roasted corn avocado salsa kim chee sauce

truffle vinaigrette and balsamic glaze

zesty tuna tartare drizzled with wasabi cream paired with seared peppered tuna avocado, with kim chee slaw plantain chips

Shrimp and crab meat tossed in remoulade, layered with avocado mango

Shrimp and crab meat tossed in remoulade, layered with avocado mango

with pesto beurre blanc

chilled tomato soup with crisp fresh vegetables sour cream

laced with sherry

sampling of each: clam chowder, lobster bisque gazpacho

mixed greens, cucumbers, tomatoes, red onions, radishes, hearts of palm, pepperoncinis croutons in balsamic vinaigrette

Grilled branzino herb chicken, shaved lettuce, tomatoes, cucumbers, tzatziki sauce

Parmesan crusted shrimp with angel hair pomodoro, topped with lump crab meat

12 oz. Certified Angus Beef sirloin marinated fire grilled, served with roasted fingerling potatoes, grilled pineapple coconut fried onion ring

Avocado corn relish with lemon butter, served with toasted vegetable orzo

Cold water lobster, served with toasted vegetable orzo

warm peanut sauce with mango relish, soy glaze drizzle served with Asian green beans

gorgonzola risotto and cranberry port wine relish

roasted fall vegetables layered with dried cranberries arugula

seared to perfection with a ginger soy sauce, wasabi cream wasabi mashed potatoes

Lightly fried, warm tortilla, cabbage, Jack cheese, pico de gallo, kim chee

award-winning, New England style chowder

Caramelized onions, Jack cheese, horseradish sauce

on a bed of fresh spinach, tossed in lemon vinaigrette with chopped smoked bacon, blue cheese crumbles, tempura fried onion rings balsamic drizzle

each delicious bite filled with lump crab drizzled with lemon butter served with Yukon Gold mashed potatoes

Romano panko encrusted, artichoke tomato bruschetta, lemon butter

with warm bacon dressing, chopped egg, bacon, radishes mushrooms

chilled hand rolled in rice paper with cabbage, cucumber capellini, served with citrus chili dipping sauce

served with citrus chili sauce

Tempura fried, tossed in a spicy kim chee sauce

lightly fried calamari more, served with citrus chili sauce marinara

fork tender short ribs with Cabernet demi-glace paired with your choice of seared scallops in ginger soy sauce or grilled citrus salmon, served with Yukon Gold mashed potatoes

grilled apples, gorgonzola risotto baby carrots

wrapped in prosciutto with miso maple glaze, finished with a mango balsamic glaze drizzle, served with lemon shallot butter Asian green beans

steamed to perfection served with a baked potato

ginger soy sauce wasabi cream, served with wasabi mashed potatoes Asian green beans