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Avaliação da contribuiçãoVery good lunch in a new place surrounded by heat, wines and market foods. It's an undeniably culinary break that makes you want to hurry to taste the impressive 'mur' of wines! A fast and coming service; everything to make you want to come back the next day.
Very good address for good living. Combine the best of the traditional French cuisine and the wine cellar the ‘bouchon ́ lyonnais ́!!! Even mie......ux. With the advice of the boss ‘Romain’ if I can afford, on the choice of the wine(s), we are at TOP
Always as good and affordable despite different cooks. In addition, we don't get knocked on wine as often. I highly recommend and the boss is super nice.
It's new, it's beautiful and it's BON! Romain, the taulier, caviste and restaurateur fraichement installed at 70 on Massena Street will guide you in the choice of wine to accompany the delicious platduj' prepared by his talented young chef expert in fresh products, just behind the glass. And as the wine you will have more, resist buying a few bottles, unless you are tempted by the mountain sausages, the rillettes and other fine spices also available to bring back a small souvenir at home? From the small hollow of 10 hours satisfied with a slice of sausage and a glass of Mâcon, to the business lunch at the soft rates, to the 16-hour slab and its rillettes tat accompanied by a glass of Saint Jo, to the apéro that will take you to the plancha of the evening, it is CHAIS ROMAIN that everything will be fine.
Bai loved this cave concept restaurant in the 6th..a kitchen based on fresh products at noon at an affordable price and the evening apéro tapas before the 22h cinema session it is really a great idea..small space it is prudent to book..