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Avaliação da contribuiçãoNo one there knows how to use Open Table, they either cancel your reservation or mark you as a no show. This has happened my last two times there. Our food took two hours to come out and we were told 2 more minutes and it was more like 10-15 more. Definitely still some logistical issues to work out.
The pasta and pizza are absolutely delicious! Very comfortable atmosphere, attentive staff, great wine/cocktail selection. We thoroughly enjoyed our dining experience!
It was happy hour all day Sunday so we took advantage and had a half off bottle of wine. We ordered the so delicious ricotta herb spread. We shared the tomato and beet caprese salad that never disappoints! Our entrees were lasagna, chicken limone and Testa dura burger. We all enjoyed our meals and will definitely be back!
Can’t get enough of this place! Justin outdid himself with a great service and the food was fantastic as always.
Very limited brunch menu. I ordered French toast. You get two slices of regular bread (4 halves) for $10! Just plain, flat, 1/4” thick, bread! Boring! It was $0.10 worth bread for $10. Disappointing to say the least.