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This was our third visit, and it just keeps getting better! We were seated at a lovely table by the window with a beautiful view of the river. The food and serv...
ler maisBrittany and Anessa did an excellent job, just as one would expect at Tchefuncte's. The food was outstanding, featuring a delicious lobster bisque, Maine scallo...
ler maisWhat a delightful brunch experience! Be sure to try the cinnamon roll when you visit!
Very nice evening having a drink at the bar and then dinner in dining room. Wine was great, food great.
Great dinner for a special event. Our waitress, Bailey was great!
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ler maisService: Dine-in Meal type: Lunch Price per person: $20–30 Food: 3 Service: 1 Atmosphere: 5
I only had drinks during my visit, but the Pain Killer cocktail was fantastic! Overall, I would rate the food, service, and atmosphere all at 5 stars.
Now, onto the highlight of my experience: the service. Our server was incredibly knowledgeable, clearly understanding the menu and what they were presenting to...
ler maisService: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5
I don’t normally leave reviews, but this place left an impression. The food was cooked perfectly. Everything was out timely. The service was top tier. The staff...
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ler maisThe bartender expertly crafted a fantastic Old Fashioned for us. We began our meal with sweet potato ravioli and roasted red pepper soup; both dishes were delic...
ler maisDuring a recent visit to a dear friend, whom I’ve known for decades through my volunteer work with the PGA of America Committees, he took us to one of his favor...
ler maisWithout a doubt, this is the best addition to the Northshore! Everything has been thoughtfully designed, creating a perfect atmosphere. The decor, ambiance, foo...
ler maisFabulous meal as always! Going on Mother's day, you expect the least. But we got the best! Fantastic service! Lobster bisque, fresh croissants, pressed flower c...
ler maisI had really high expectations for dinner tonight, but was unfortunately let down. My husband ordered the old fashion that was subpar; we started with the bbq s...
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