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Avaliação da contribuiçãoCozy, comfortable atmosphere. service was excellent. server was polite and eating came surprisingly fast and ordered. the food itself was fantastic. I have the penne a la vodka with huh and it was excellent. portions were large, all in my party had rest.
Love their new location, but recommend a reservation. I had the fetters-alfredo that was creamy and tasty. I also ordered risotto and it was good, but felt like it needed more salt. that was my first time that I tried risotto so that I can't compare with others or which ones lacked. highly recommended toskana grill!
It was my birthday tonight, and I was a little down because my family suffered a great loss last year near my birthday. my friend and I just wanted to order a pizza on the street from where we live in foura and pool in my apartment. the pizza place was closed. we thought we had a Tuscan grill because we could get out there and it was a good food and so were the margaritas while we waited for the trip out. at least we sat down a little over an hour before the close. warm greeting from the waitress sarah. Of course we have ordered the Italian margaritas and typically not disappointed. also the spicy calamari. I have worked fifteen years in and out kitchens and have not done any calamari that is good. beet salads were incomparable, perfect. penne bassilico with black garnel with fixing her live and my friends huhn picatta was something we only hope to reproduce in our own kitchen. they end it with a tiramisu that can kill, and their darkest moment will turn into the light. a little dramatic, but my birthday went from something sad to really happy, just from the quality of the food. I literally missed the plate when Sarah made her pack. I just wanted the warm and fluffy with crispy roasted cruste ciabatta in the even-licked oil remains one more time when it was gone. not a chain, just eating good. reminded me of one of the coolest family restaurants I've ever cooked for. beautiful ambiente, great service and incredible eating. great job boy. You deserve your place.
Here for the third time in so many months in this cozy place, this time on a second date, you first time here. I knew to start with Brooke’s bruschetta brot with her chopped fresh tomato, sun-dried tomato, red wobble basilikum with aged balsamikum and goat cheese. four pieces of the most delicious brotes you can't find anywhere else. she had the huh marcella tonight and I had the penne basillico with mushrooms, spinach, broccoli, cubed tomato, garlic and olive oil, sat with penne pasta and garnished with fresh basilikum. but my first time there I had the lasagna with eight layers of pasta, sirloin, ricotta and mozzarella and romano cheese, in her house baked, ragu made and covered with molten mozzarella. the second time the spaghetti was equipped with her choice of her homemade ragu or marinara with meatballs, sausage or meat sauce for an additional fee. they can also add molten mozzarella for a small charge. the owners even go around asking how was their meal to make sure everyone is satisfied. What could you ask for more? my first visit, we have a selection of deserts to share. the reese peanut butter pie (gluten free,) chocolate chip cannoli, tiramisu is from this world. on the second date I suggested to have the tiramisu. mmmmm. you will not be disappointed to visit toskana grill, I promise.
The food was excellent, the waiter Vincent made sure everything was good and kept checking up on the table. Very nice!! He does an amazing job.