Bharawan Da Dhaba - Menu completo

Refreshing yoghurt smoothie.

Lemon lime or peach.

A creamy onion and cashew sauce flavoured dish rich in flavours without spice. Ideal for those who don't like spice.

Fresh fish, marinated in herbs and spices, dipped in batter and deep fried.

A thick sauce with fresh tomatoes, onion, and green peppers finished in a home style blend of spices.

Plain flour bread with butter.

Pureed spinach base with freshly ground spices.

lentils cooked in traditional style with onions, tomatoes, fresh coriander

Rice dish with whole cumin seeds and spices.

Wholemeal flour, crispy bread baked in the tandoor.

Chicken on the bone, trimmed of all fat and skin, marinated in herbs and spices and roasted to perfection in tandoor.

Refreshing yoghurt smoothie.

Cottage cheese cooked with onion, capsicum in butter sauce.

Naan stuffed with cottage cheese and spices.

Naan bread filled with spiced lamb minced.

Cauliflower, potato cooked with onion.

Naan bread filled with spiced cheese.

Naan bread finished with garlic butter, fresh coriander, avocado and spring onion.

A creamy onion and cashew sauce flavoured dish rich in flavours without spice. Ideal for those who don't like spice.

Pureed spinach base with freshly ground spices.

Plain flour bread.

Succulent thigh fillets, marinated in ginger garlic and spices, cooked on skewers in the tandoor.

Pureed spinach base with freshly ground spices.

Spiced lamb mince, rolled on skewers in the tandoor.

A thick sauce with fresh tomatoes, onion, and green peppers finished in a home style blend of spices.

Homemade Indian ice cream with cardamom and nuts.

Rich milk dumplings deep fried in a sugary syrup.

Mango flavoured home made Indian ice cream.

A classic dish delicately cooked with ginger, tomato, capsicum and fresh coriander.

A hot tangy dish with a splash of vinegar. (Not for faint hearted).

Spinach cooked with onions and tomatoes.

Long grain basmati rice, steamed with cloves and saffron.

A mixer of two pieces of tandoori chicken, 3 pieces of seekh kebab and chicken tikka serve on a hot sizzler.

Famous goat dish with a touch of yoghurt and robust coriander flavour.

Spinach, red onion, capsicum and chef's special sauce.

A creamy onion and cashew sauce flavoured dish rich in flavours without spice. Ideal for those who don't like spice.

A thick sauce with fresh tomatoes, onion, and green peppers finished in a home style blend of spices.

Okra cut cooked with onions in punjabi style.

Naan bread filled with cashew nuts, sultana and fennel seeds.

Cubed beef, cooked with fresh green peas, a pinch fenugreek and splash of coconut.

Lentils cooked in traditional style with touch of cream.

Onion rings fried in lightly spiced split pea batter.

Homemade cottage cheese cooked in butter sauce.

A hot tangy dish with a splash of vinegar. (Not for faint hearted).

Rice with cashew, coconut and sultanas.

Indian pastry, stuffed with spiced potato and fresh pea filling.

Veg platter.

A creamy onion and cashew sauce flavoured dish rich in flavours without spice, ideal for those who don't like spice

King prawns marinated in garlic, finished in a mild cashew and tomato sauce with coconut milk.

Naan bread filled with herbs and spiced potato.

Pureed spinach base with freshly ground spices.

A spicy delicacy from South India. Dish with coconut cream and whole mustard seed.

A classic dish delicately cooked with ginger, tomato, capsicum and fresh coriander.

Eggplant cooked with onion tomato with chef's special spices.

A thick sauce with fresh tomatoes, onion, and green peppers finished in a home style blend of spices.

A creamy onion and cashew sauce flavoured dish rich in flavours without spice. Ideal for those who don't like spice.

Finely diced potato, cauliflower, onions and spinach dipped in a lightly spiced batter.

Batter fried tender fillets of chicken cooked with diced capsicum, onion seasoned with soy sauce and chillies.

Succulent chicken tikka pieces grilled in the tandoor, then pan fried in a creamy, cashew and tomato based sauce with a mild blend of secret herbs and spices.

Onion, capsicum with spicy onion gravy.

A hot tangy dish with a splash of vinegar. (Not for faint hearted).

A hot tangy dish with a splash of vinegar. (not for faint hearted).

Kofta nawabi (chef's speciality).

Battered fried cheese pieces cooked with diced capsicum, onion with soy sauce and chillies.

Prawns sauteed with garlic, onion, capsicum and tomato cooked in Chef's special masala sauce.

Famous lamb dish with a touch of yoghurt and robust coriander flavour.

A hot tangy dish with a splash of vinegar. (Not for faint hearted).

A spicy delicacy from South India. Dish with coconut cream and whole mustard seed.

Fried rice with fresh coriander, spring onions and assorted herbs.