Troy's Diner - Milton

Wow!! Great food. Service is fantastic and the atmosphere is superb. Lots to see.

I was very excited to try this place because I love diners, but was very disappointed with my experience. Service was fine, but the food. My scrambled eggs had white in it and my guess would be it was cracked in the pan and stirred around till cooked. The sausage was meh. The Philly steak was tasteless and the onion with it were undercooked, which doesn 't give you that lovely flavour. For 18.99 it was vastly underwhelming. What took the cake though was my son 's kid 's burger. Sliders are bigger than this. And the fries were very few. Poor kid 's reaction was, Look mummy, I can eat this burger in one bite . He 's 8. The pricing does not match the quality of food or the portions.

A none assuming restaurant face outside, but when you step inside, you are tansported into a feeling of the 80's -90's ish of CokeCola parafanalia. It's CokeCola signs and things all around you.We went in for brunch and they had a special on Cesar's and Mimosas for$5.00 so we order 1 each.Food was tasty and portion sizes were just right. Washroom facilities was clean with no smell. Staff and service was good, didn't over engage but made sure you felt you could get their attention anytime. They get busy quick so there can a bit of a wait when you arrive during peak times.Definitely recommend anyone to try them out!

Great place for breakfast, lunch or dinner!! Still has the family restaurant vibes. Troy is always welcoming, and his staff is friendly, and service is top-notch. Went for breakfast, food came fast and hot.

Pros: server was nice decor is interesting (if that’s your thing)Cons: serving sizes very small food poorly cooked. Breakfast potatoes were like mush, and the English muffin was somehow cold and floppy. Overpriced: prices have increased tremendously $17.99 $24.99 for potatoes, eggs and other breakfast foods?I’m someone that doesn’t mind paying a pretty penny for a good meal. However at these prices, the quantity needs to increase or the quality needs to. Safe yourself a buck, or a sub par meal and dine elsewhere. Restaurant owners need to take accountability. If your Increasing prices, while minimizing your serving sizes and food quality, you are gouging customers.