Crust Pizza - Menu completo

Mozzarella and oregano on a tomato base.

Golden brown bite size pieces of seasoned chicken breast.

Grilled eggplant, marinated artichokes, baby spinach, roasted capsicum, mushrooms, sundried tomatoes and bocconcini on a tomato base, topped with pesto aioli.

Creamy, marinated paneer pieces, diced tomato and Spanish onions on a rich masala sauce base, sprinkled with chilli flakes. Topped with a swirl of garlic aioli and garnished with fresh coriander.

Ham, mushroom and olives on a tomato base (anchovies optional).

Smoked ham, pepperoni, Italian sausage, house cooked chicken and ground beef and bacon on a BBQ base.

Smokey BBQ pulled jackfruit, Spanish onions and roasted capsicum on a tomato base, garnished with vegan aioli, parsley and freshly chopped chilli. (Made with vegan cheese).

Originating in 1889, a genuine margherita with authentic buffalo mozzarella and cherry tomatoes on a tomato base and garnished with fresh basil, cracked pepper and sea salt.

House cooked lamb roasted in aromatic spices, Spanish onions and baby spinach on a tomato base, garnished with mint yoghurt and lemon wedge. Not available on gluten-free base.

Twice cooked shredded pork and caramelised onions on a BBQ base topped with fresh pear, vietnamese slaw and garlic aioli. *not available on gluten-free base.

House cooked chicken breast fillets, thinly sliced prosciutto, Spanish onions and fresh tomatoes on a tomato and garlic base, garnished with fresh avocado, wild rocket and pesto aioli.

Mixed leaf salad, bacon, shaved Parmesan and garlic bread croutons, with a Caesar dressing.

Mixed leaves, Spanish onions, cherry tomatoes and cucumber tossed with EVOO, lemon and dressed with balsamic. Vegan Friendly.

House cooked lamb roasted in Mediterranean spices, tomatoes, green capsicum, Spanish onions, feta and oregano on a garlic infused base, garnished with mint yoghurt and lemon wedge.

Golden, oven baked bites with an apple filling, sprinkled with cinnamon sugar.

An award winning ice cream made with Australian macadamia nuts and honey folded into caramel ice cream. (470ml)

Crushed premium dark chocolate cookies folded into rich vanilla ice cream. A modern classic. (470ml)

An intense, sweet but savoury, traditional Korean flavour with a spicy heat that builds.

Fresh heirloom and cherry tomatoes, buffalo mozzarella, basil pesto, EVOO and black pepper.

Succulent and juicy BBQ wings tossed in a smokey sauce with sweet BBQ undertones.

Middle rasher bacon and wild mushroom medley, with Parmesan and garlic cream sauce. Topped with shaved Parmesan and fresh herbs. Made with house cooked linguine.

House cooked beef bolognese, bacon, garlic and basil served with shaved Parmesan and fresh herbs. Made with house cooked linguine. W G, M, Soy, Egg.

Slow cooked beef brisket, wild mushroom medley, caramelised onions on a béchamel base garnished with fresh parsley and basil, topped with authentic buffalo mozzarella and black truffle aioli.

House cooked chicken topped with shallots, on a hoisin sweet chilli and garlic base, garnished with slaw, fresh coriander, chilli and coriander aioli.

Smoked ham, pepperoni, Italian sausage, mushrooms, fresh capsicum, Spanish onions, pineapple and kalamata olives on a tomato base.

Spicy szechuan seasoned prawns, fresh capsicum, shallots and bocconcini on a sweet chilli base, garnished with lemon and fresh chilli.

House cooked chicken, mushrooms, Spanish onions and shallots on a BBQ base (feta optional).

9 inch loaf with herb and garlic butter. Vegan Friendly.

Oven baked garlic bread topped with mozzarella, finished with shaved parmesan and fresh herbs.

Mozzarella and a swirl of Napoli sauce on a tomato base.

Ham and pineapple served on a tomato base, topped with mozzarella.

Ham served on a tomato base, topped with mozzarella.

House cooked chicken and pineapple served on a BBQ base topped with mozzarella.

Chocolate lovers rejoice! Premium, rich chocolate ice cream, with a swirl of chocolate sauce made from the finest Belgian chocolate. (470ml)

Marinated duck breast, shallots, on a tomato and hoisin base, garnished with sesame seeds, fresh chopped chilli and dressed with orange glaze. Served with a side of cucumber, shallot and coriander slaw.

Marinated prawns, sundried tomatoes, shallots, roasted capsicum and feta on a tomato base, garnished with fresh herbs and lemon.

An ode to Milky Lane’s most loved chicken burger, this spicy (but not too spicy) gal comes with fried chicken tenders coated in Milky Lane’s signature southern seasoning, bacon, caramelised pineapple, roasted potato and mozzarella on a BBQ base, finished

4 oven baked scrolls oozing with cookie butter, served with a decadent Salted Caramel sauce on the side. Made with our famous pizza dough! 2440kJs.

4 oven baked scrolls filled with the classic flavours of sundried tomato, basil and feta. Made with our famous pizza dough! 2980kJs.

4 oven baked spicy jalapeno and cheese filled scrolls. Made with our famous pizza dough! 2800kJs.

4 oven baked scrolls loaded with pepperoni and cheese. Made with our famous pizza dough! 2840kJs.

4 oven baked choc hazelnut filled scrolls. A nutty, chocolatey treat! Made with our famous pizza dough! 2990kJs.

4 oven baked scrolls oozing with Lotus Biscoff spread, served with a decadent salted caramel sauce on the side. Made with our famous pizza dough!

Inspired by Milky Lane’s top selling and most decadent beef burger, this creation is made up of slow-cooked pulled pork, ground beef, caramelised onions and mozzarella on a BBQ base and topped with dill pickles, maple bacon bits, Mexi-cheese mix and finis

Crispy oven baked chips with your choice of seasoning.

Garlic squares topped with fresh herbs and 100% Australian mozzarella cheese. M, GF*.

Thinly sliced prosciutto, pepperoni, thick-cut chorizo and Italian sausage with roasted cherry tomatoes on a tomato base, topped with buffalo mozzarella and fresh basil.

House cooked chicken, roasted capsicum, caramelised onions, shallots and bocconcini on a tomato base, topped with peri-peri sauce.

Rocket and shaved Parmesan, served with a lemon EVOO dressing.

Seasoned plant-based mince, roasted potato slices, vegan mozzarella, rosemary, caramelised onion and shredded carrot on a garlic and tomato base. Topped with fresh herbs and a drizzle of truffle oil.

Seasoned plant-based mince, roasted potato slices, mozzarella, rosemary, caramelised onion and shredded carrot on a garlic and tomato base. Topped with fresh herbs, Parmesan cheese and a drizzle of truffle oil.

Seasoned plant-based mince, roasted heirloom tomatoes, sliced onion and mozzarella on a tomato base. Topped with burger sauce and pickles.

Beyond plant-based sausages, caramelised onions, mozzarella and roasted heirloom tomatoes on a tomato base, garnished with basil pesto, buffalo mozzarella and seasoned with salt and pepper.

Seasoned plant-based mince, roasted heirloom tomatoes, sliced onion and vegan mozzarella on a tomato base. Topped with burger sauce and pickles.

Plant-based chicken, roasted capsicum, caramelised onions, vegan mozzarella and shallots on a tomato base, topped with vegan peri peri sauce.

Plant-based crumbed chicken bites tossed in buffalo sauce and garnished fresh herbs. 3000 kJs.

Plant-based chicken, buffalo sauce, caramelised onion and mozzarella on a tomato base. Topped with blue cheese, ranch sauce and fresh herbs.

Plant-based chicken, roasted capsicum, caramelised onions, mozzarella, shallots and bocconcini on a tomato base, topped with our famous peri peri sauce.

A decadent hazelnut frozen dessert swirled with rich chocolate sauce made from responsibly sourced Ghanaian cocoa, combined with crushed roasted hazelnuts.