Asiagourmet Im Münchner Hauptbahnhof

A little bite for lunch was announced and the weather did not stop running. At the main station in Elisenhof we found the Asia Gourmet. There are also ways to sit here. This is very difficult at the main station. Order here in the vase where the dishes are prepared. The menu is behind the wall. They are the usual dishes that can be found at an Asian snack. It goes fast and many take the dishes. Thai Currys are also available. Here ordered in the counter and after the friendly reception there was the question of eating or taking. In our statement that we want to eat here, she meant that she would have to control because of the 3 G rule. There was also the question whether you want rice or noodles. We paid and she told us we could take place and then they'll take it. It didn't take long and we wanted a good appetite. There was another farewell when I left. We had spring rolls vegetarian 5 pieces for 2,50 € and Crispy Chicken – double-baked crispy chicken with fresh vegetables, piquant garlic chilli sauce with rice for 8,90 € The spring rolls arrived and saw something lost in the plate and the first thought – there is no tip here? If you could do something else, you don't have to look for them first. The chilissauce of the usual known from the bottle, nothing has been refined here. Salad and yellow fruits were raw food without marinade. The spring rolls were crisp and not greasy. Some vegetables were small cut inside. Tastefully a little very lax. We think a simple finished product. The double-baked chicken was still very crispy at the beginning. It was quickly softened by the vegetables above. It would have been better if it were served differently. The chicken was very tender and juicy. The vegetables consisted of yellow beans, porridge, onions, multiannual cellar and broccoli. The garlic was delicious and the chili was presented in fine pieces. Sharp was now only discreetly present, it was also called Pikant and not sharp. Pikant is now again a question of interpretation. The sauce was not bad, slightly spicy and had an Asian taste smell. The rice was taken in a tower and served on the plate. Rice as you get him with the Asians. Simply sticky and taste-neutral. What we liked was that this dish was served hot. Don't roll. At the other court, at the price, there was nothing to complain. Fast food, we take it back. There are elongated tables in beige. Green plastic chairs. Everything shimmers a little green through the lighting. Simply held, it is not a restaurant and you can sit down. On the table there is a salt and pepper shaker, a bottle of soy sauce and the usual spice sauce. There was nothing to complain about cleanliness. What we could see went off perfectly and it was also thoroughly wiped.

A little bite for lunch was announced and the weather didn't want to stop running. At the main station in Elisenhof we found the Asia Gourmet. There are also possibilities to take a seat here. This is very difficult at the main station. Ordered here at the Tresen where the dishes are prepared. The menu is behind it on the wall. They are the usual dishes that are found at an Asian snack. It goes fast and many take the dishes. Thai currys are also available. Ordered here at the Tresen and after the friendly welcome there was the question of eating or taking. On our statement that we would like to eat here she meant that she had to control because of the 3 G rule. There was also the question whether you want rice or noodles. We paid, and she shared with that we can take a seat and then they'll bring it. It didn't take long and we wished a good appetite. There was another goodbye when I left. We had spring rolls vegetarian 5 pieces for 2.50 € and Crispy Chicken – double-baked crispy chicken with fresh vegetables, piquant garlic chilli sauce chosen with rice for 8.90 € The spring rolls arrived and looked a bit lost in the plate and the first thought – there is no tip here? Shortly dug in the plate there was a layer of iceberg salad and then yellow sauce. Could you do something else you don't have to look for them first. The chilis sauce of the usual known from the bottle, nothing has been refined here. Salad and yellow fruits were raw food without marinade. The spring rolls had been crisp and not greasy. Some vegetables were small cut in the inner. Tastefully a little very inconvenient. We think a simple finished product. The double-baked chicken was still very crispy at the beginning. It was quickly softened by the vegetables on top. It would have been better if it were served differently. The chicken was very tender and juicy. The vegetables consisted of yellow beans, porridge, onions, perennial cellar and broccoli. The garlic was tasty and the chili was represented in fine pieces. Sharp was now only discreetly present, it was also called pikant and not sharp. Pikant is now a matter of interpretation again. The sauce was not bad, lightly spicy and had an Asian taste smell. The rice was taken in a tower and served on the plate. Rice just like you get him at the Asians. Easy sticky and taste-neutral. What we liked was that this dish was served hot. Spring rolls no longer. At the other court, for the price, there was nothing to complain. Fast good food, we'd take it back. There are elongated tables in beige. Green plastic chairs. Everything shimmers a little green through the lighting. Simply held, it's not a restaurant and you can sit down. On the table there is a salt and pepper shaker, a bottle of soy sauce and the usual spice sauce. What we could see went off perfectly, and it was also thoroughly wiped.