Metzgerei Haller - Murnau

I have come here regularly since this place has reopened with its new concept and have tried a variety of dishes. This place is a butcher shop with an attached restaurant. The shop sells top quality meat and charcuterie from locally sourced animals. The restaurant offers typical Bavarian cuisine of a high standard in a lovely, bright space and a relaxed atmosphere. I usually come here to have lunch. Opening times are Monday/Tuesday/Thursday/Friday/Saturday 7:30-20:00 Wednesday until 14:00. Although the owner is a butcher, the vegetarian options on the menu like the Käsespätzle (lots of cheese, no cream) or the oven-roasted vegetables are really tasty! The salad is fresh, the dressing doesn't overwhelm, but helps lift the flavours. I usually have a Weißwurst with Brezn and Weißbier. With Weißwurst I am extremely picky. Here is one of the few places I will eat it. The meat dishes are always excellent and haven't disappointed until now. The accompanying vegetables are always cooked to perfection, like the cabbage I had today with some Geschnetzeltes. Not cooked to a mush, but still some bite with a lovely sprinkling of caraway. The cook seems to really knows his stuff! Service is welcoming and friendly. The coffee is also great!

Here there is one of the best mitizwurst with potato salad ever, also service bottle and friendly all. Sauges were meat best of time,

The best white sausage I ever ate!! A MEGA quality, everything we've tried, was absolutely top! The liver cheeses from the warm theke are also excellent! We come from GAP to Murnau twice a year. What I can share here unfortunately is the positive reviews of the staff. Every time I've done the experience of being served unfriendly and harshly. Maybe it's my Rhineland dialect. Too bad, I still like to come back for the merchandise and get away quickly! Therefore only 4 out of 5 stars

Top! Everything very delicious, the staff friendly and helpful! You like to come back!

Very good butchery with very good liver caskets :