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Avaliação da contribuiçãoDoug Flutie recommended this place. I have been a Chef for over 35 years and I am very fussy. I have a radio show on about the restaurant business and people recommend places all the time. Some good some not. When I walked in I immediately saw Piantedosi Bakery sun rolls. Piantedosi can make anything taste good. But here is the truth. I ordered half the menu and was amazingly impressed. The steak sub and chicken parm subs were actually the best I have ever had. My wife had a veggie calzone with real fresh veggies not the canned stuff made with fresh homemade dough. Flutie was right, this place is awesomeHOLD ON.My only mistake was ordering small subs and not large..nice job guys Vegetarian options: What is there to say the food was GREAT Dietary restrictions: My wife is gluten sensitive Service: Dine in Meal type: Lunch Price per person: $50–100
Just had a great steak bomb. Corrado’s is my #1 go to for sandwiches, pizza or even a takeout dinner.
This is not because I stopped in this place it's because the guy that brought the business to natick originally was Hudson Massachusetts it was called Corrados pizza located in the downtown storefront. He then moved in the mid 90s out that way. The mini pizzas about an inch smaller were $2.00 Angelo Corrado if remember his name.
First time there. Got the steak bomb. Food was good service was excellent.
THE BEST STEAK AND CHEESE IN TOWN!! Quick and friendly service! A true neighborhood treasure! The bread for the sandwiches is incredibly soft! You won’t be let down!