La Lampara E L'acciuga - NOLI

Honest place where what you see is what you get, service is well organised by the owner who literally runs the place: He cooks, he coordinates his staff too. Everything works thanks to him. Food was very good, we had the traditional Trofie al pesto, and a starter made with local fresh cheese (scabeggio) and cold cuts. House white wine was good quality and fresh. We paid the right price for good quality food and would definitely go back again next time we are in the area.

Great place. delicious fish soup dishes. Mixed fried. prices in the standard.

Found ourselves in Noli for a prolonged holiday and visited this Restaurant many times during our long stay. It's run by a husband and wife team Fabio and Valentina who now after several visits treat us as though we are locals. The menu is extensive with lots of Ligurian specialties, the seafood is fresh and prepared well with the Fritto Misto being a signature dish, heaps of seafood fried to perfection. The Tuna Tartare another classic always pleases us along with the fresh anchovies done in three different ways. Mussels, clams and fresh fish also feature in different dishes and there's also a large beef steak or hamburger for those who don't like seafood. We haven't tried the desserts yet as far too full to do so.

We had lunch today in this nice little restaurant , the girls serving at the table hv been super nice and polite , food all in all is quite good , but it’s absurd to wait 40 mins for an appetizer and another 1 hr for the pasta !!! Chef has been extremely unpolite , so we sorry to say , but we highly do not recommend it :

Great! All very well. I recommend to anyone who loves marina cuisine to try this restaurant. I ordered two trophies to the Genoese pesto, a piece of mussels, a fried and tomatoes. a bottle of water and half liter of white wine. super plentiful dishes. total expenditure 77€ and sweet offered. great service. friendly, friendly and helpful staff.