Hong-Sheng - Nyon

Hong Sheng is ok. I can 't say better or worse than that. If you 're a Brit in the area, you can scratch that itch for a Chinese takeaway but it 's gonna cost you and it won 't be like you are used to back home. The ingredients are certainly lovely and fresh and the tastes are close to OK but I just find everything is a bit 'samey '. They really need some bold flavours, not the usual dumbed down generic 'oriental ' that you tend to find in Switzerland. Did I mention the price yet? Yeah, expensive.

Spare ribs were very dry and old asked the owner who told me that was the way they cook them in china ha ha very funny also ordered crispy beef and crispy duck both had same sauce very hot too much thai influence not fine foods we also ordered duck fillet which was exeptional would not reccomend this resto for people who know how good chinese food really can taste because yoy will be dissatisfied

Aside from the owners, the service employees are frankly not welcoming, especially at reception. a clear drop in quality at the kitchen level (quantity and fat) high prices for the quality and quantity I won't go back there again, too bad...

Very pleasant welcome, smiling and very friendly waiter. Excellent cuisine. We had a great evening. I highly recommend

Very good time, I have already been there several times. On the other hand, it is very disturbing that the waitress stands right next to the table and stares at me while I eat. Disturbing