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Avaliação da contribuiçãoMy husband and I went to this restaurant a few weeks ago for breakfast. The place wasn't very busy and there weren't many options in this small town. I ordered the chicken fried steak, which I was told was good, but when it arrived, the plate was dripping in grease and the hash browns were overcooked. I mentioned this to the waitress and she suggested using napkins to soak it up. I couldn't believe she said that! I asked if the cook could make me a new order without all the oil, but she came back and said he couldn't. Upon leaving, I saw the cook cooking everything in oil on the griddle, so it seems he only knows how to cook one way. My relatives have also tried this place and said the food was awful and greasy. I won't be returning.
The fish and chicken were tough and difficult to chew. We were unable to cut through them with our teeth. Additionally, we were confused about the bill as it only showed a total of $39 without any itemization. We will not be returning to this restaurant.
Ugh, not again. We believe that if the staff smoked fewer cigarettes each day, they would have more time to order the necessary ingredients to prepare the dishes on the menu. The atmosphere is unpleasant and the food appears to be unhygienic.
The service was excellent, the food was top-notch, and the staff were friendly. We enjoyed a fantastic breakfast and are looking forward to trying their BBQ for dinner soon.
I can't praise this restaurant enough. The food is fantastic and the staff is very friendly. The chicken fried steak is delicious and the portion size is very generous.