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Avaliação da contribuiçãoI cannot explain how much I love Block 16! So much I went to lunch on consecutive days during a business trip. If you are not paying attention, and the line is not extending outside the entrance, you might walk by. Don't make that mistake. Walk in to a funky, relaxed, hippy atmosphere. Everyone is nice, helpful and knowledgeable regarding the menu. The menu, deceptively descriptive; even after reading what each entree was I was still not sure exactly what it was. No worries both of my entrees were outstanding! Day 1 a Lamb Sausage sandwich with candied cucumbers and tomatoes. I didn't think they could top that until Day 2 Bacon Egg Lettuce Fries and Tomato sandwich. NOTE: make sure you have plenty of time as Block 16 is VERY popular. But well worth every minute in line. I MOST HIGHLY RECOMMEND BLOCK 16!!!
First time at Block16 at 5:00 pm the was a long like waiting for thw home cook food we got the block burger ad cragragoon fires, good but very
We were so very impressed with the service, prices, Farm->Table method, and layout. I come from Seattle, and throw in a couple more bicyclists and I would have felt like I was back at a Farm->Table at home. Was a nice extra surprise to feel at home! We will definitely be visiting again.
Nothing I say will do this visit justice. Amazing, delicious, just yummmm! Visiting a friend in Omaha and we’re looking for a different place for lunch and went based off recommendation from her daughter. Got The Jeffery and seasoned fries and OMG is was so tender and full of flavor. It was difficult to decide what to order.
I went at lunch time so it was busy but the food was served in about 15 minutes which was fast. I had the blackened elk burger with brie and asparagus slaw with an aioli. This was the daily special and while I typically don't like aioli's this combination blended very well together.