Mosuke - Paris

Restaurant with very sober decoration2 menus 5 dishes 95 and 7 dishes 130 €I will start with the negative points: pee to scan the menu stained, idem for the flowers in paper on the tableexplication of the recited dishes .supplely 14 euros for the beef net without vegetables and on a menu at 130 €PositivesCuisine with lots of flavors, lots of herbs, we are regal

It's a great lunch! you can easily understand the 3 months that are waiting to book a table. everything was very good: I don't know if it was the best lunch of my life (probably not), but the original flavor mixes are really worth the detour. we discover a lot of unsubstantiated flavors, a real pleasure. the nail of the nail: the chocolate mousse, declined in 3 variations, falls on the ground! I'll be back when I have a new reservation!

I had been looking forward to visiting MoSuke for quite a while and finally managed to get a table for a lunch for 2. We had the 4 course hivernage and hivernage-vegetal . My companion was very happy to have the vegetal option, which was imaginative and offered new tastes. I was also happy with my options, except I would not choose the Homard Breton à la flamme again as it was really too smoky for me, but it is a matter of taste. The Maigre de ligne did not disappoint and the dessert selection was absolutely delicious.

Excellent on all counts! The food was exquisite, unique and covered all cuisines well. The waitstaff was superior, helpful and good natured/ humorous.... and they put up with our lack of the French language. The decor was simple and fresh and peaceful. Would love to come back again

We had been waiting for this moment since April, after a postponement it was the great day of our meal at Mory sacko so much expected points to improve: a nice service but sometimes exceeded and so brouillon with regrettable mistakes in a michelin star, furniture quite uncomfortable when you stay close to hours at table, excessive heat in the restaurant of probably to affluence. Thank you to him for this little meal-end debriefing. Hard people to abstain, this kitchen does not leave indifferent! a lot of flavors marked to acidity or chili. a real research work between various kitchens claimed by mory sacko. you can sometimes be unspoiled by so much inventiveness but what a great experience!