Aqua Bar - Menu completo

A non alcoholic version of the classic mojito, cloudy apple juice, mint sugar and lime juice to be drunk before or after the night before

Fresh lemon juice, Chambord, Ketel One Vodka mixed together and combined with Aqua's very own homemade Berry Soda Water

Aperol topped with bubbles served over ice for the perfect aperitif

Rich and fruity. Ketel One Vodka, crème de mure, Cointreau shaken hard balanced with lemon juice and served straight up

Wonderfully refreshing with fresh lime wedges, Ketel One vodka, St Germain liquuor, elderflower finished off with Lane Lois sparkling wine

Fresh lemon juice, sugar syrup, Bulldog Gin shaken and topped with sparkling wine

Maple syrup, crème de caco, Angostura 7 and Talisker carefully combined to add that balance of sweet and smoke served on the rocks

served as individual cutlets (7)

White Peach puree, peach liquor topped up with sparkling wine

Kimchi and Soju gummies

gin tea shots, olive dust (3)

beurre noisette, sage and truffle

lime aioli (3)

with homemade tomato sauce (3)

with fresh herb salad and Korean chilli sauce

remoulade (4)

caramel, dark chocolate milk chocolate truffle, rosemary salt, mint sugar

with a rice puff spoon, chilli praline, Peanut dust and lemon grass Basil jelly

Trio of chocolate, almonds, coconut, Marshmallow, rose water syrup, raspberry coulis

Chambord Vodka, berry puree, Aqua's homemade spiced sugar syrup and apple juice shaken and served long over ice with a crumble top.

Brown sugar syrup, lemon juice, pineapple juice and Gosling Black Seal Rum shaken hard for a twist on a classic sour

Fresh mint, lemon juice, Tuaca liqueur and Woodford Reserve Bourbon churned over crushed ice until cold and refreshing

Chambord Vodka, berry puree, fresh mint, lemon juice and sugar churned over crushed ice. Long and refreshing

Aperol, Cherry Heering and Herradura Anejo Tequila stirred cold and served with an absinthe rinse

A classic Margarita flipped on its head with honey, lemon juice, Cointreau and Monkey Shoulder Scotch

Egg white, lime juice, agave, Cointreau and Herradura Plata Tequila shaken hard until cold and served straight up in a chilled martini glass

A modern classic technique used to make an amazing rich creamy cocktail. Using a coco infused egg, Frangelico, Crème de caco caco and Ketel One Vodka. Rich and Creamy to finish the night off

A favorite at aqua made with a twist coconut cream, pineapple juice, touch of lime churned together with Sailor Jerry's Spiced Rum served long over crushed ice.

Matusalem 15yo Rum and Bulliet Rye stirred over ice with chocolate bitters, homemade spice sugar syrup and pineapple juice

Maple syrup, pink grapefruit juice and ginger ale to give a balance between sweet, spice and fruit served long on the rocks,

Mediterranean bean salad

crostini, homemade tomato relish

selection of cured meats, homemade terrine, duck parfait, house pickled seasonal veg and grissini

selection of cheeses, fruits, crackers, chutney

toasted walnuts, apple, Roquefort