Curry Garden Joondanna - Menu completo

Prawn/fish toasted with garlic cooked in an authentic Nepalese style with spices and herbs.

Leavened plain flour bread cooked in a tandoor.

With a choice of protein (goat, lamb, chicken). Delicious savory rice dish that's loaded with spicy marinated chicken, caramelized onions served with raita.

Nepalese and Indian style grilled paneer fried with capsicum, tomatoes and mixed with chilli sauce and spices.

Medium or hot. Boneless diced lamb slow-cooked in blended flavours of cinnamon, tomato, coriander and bay leaves.

Chicken cooked with cashew nuts in cream sauce spices and fresh herbs.

Layred bread stuffed with onions, potatoes spices.

Naan topped with garlic and fresh coriander.

Chicken tikka pieces cooked in rich cream, cashew and red tomato sauce

Roasted chicken tikkas served in a creamy, lightly spiced and rich tasting red tomato sauce with capsicum and onions.

Goat on the bone cooked in an authentic Nepalese style, prepared with aromatic spices and Nepalese herbs.

Mixed lentils slowly cooked and toasted with tomato and onions.

Basmati rice fried with mix-vegetable and herbs served with raita.

Naan stuffed with chicken tikka and spices.

Slow-cooked lamb served with fresh spinach, fenugreek leaves and spices.

Diced lamb slow cooked served with cashew nuts in cream sauce and spices.

Diced lamb slow-cooked served in a lightly spiced and rich tasting red tomato sauce with capsicum and onions.

With a choice of spiciness. Diced beef cooked with Nepalese ingredients and aromatic spices and herbs.

Diced beef slow-cooked served in a lightly spiced and rich tasting red tomato sauce with capsicum and onions.

Ricotta cheese served and cooked with fresh spinach, creamy, fenugreek leaves and spices.

Varieties of seasonal vegetables cooked with Nepalese spices and herbs.

Chicken cooked with fresh spinach, fenugreek leaves and spices.

Nepalese and Indian style grilled chicken fried with capsicum, tomatoes and mixed with chilli sauce and spices.

Two chopped samosas smothered with cholay and topped with yoghurt, mint chutney, tamarind chutney, onions, cilantro and fresh ground spices.

Rice served with saffron toasted cumin and peas.

Nepalese and Indian style grilled prawn fried with capsicum, tomatoes and mixed with chilli sauce and spices.

With choice between vegetable or chicken. Noodles tossed with garlic, cabbage, carrot, onion and soy sauce with fresh coriander and herbs.

Seasonal vegetables spiced in chick-pea flour and delicately deep fried.

Spiced vegetables in-cased in homemade crispy pastry and deep fried.

Nepalese style meat or vegetable dumplings, spiced and wrapped in dough with fresh coriander, ginger and garlic, served with home-made tomato sauce.

Nepalese basmati rice.