Delhi 6 Authentic Indian Canning Vale - Menu completo

Fish fillets marinated with chilli, garlic, ginger, turmeric, spices, gram flour and deep fried.

Indo Chinese dish, fried dumplings of mixed vegetables tossed in onion, chilli, garlic, soya and coriander sauce.

Indo Chinese dish made of stir fried noodles, along with mixed vegetables flavoured with tangy Chinese style sauce.

Paneer cooked in mild rich tomato sauce with cashews.

Cooked with chilli and garlic.

Bone on goat cooked in caramelised onion, brown cashew-nuts, melon seeds, yogurt and a hint of saffron. Medium Hot.

Fish cooked in a tempting tomatoes, crushed chilli, oregano and coriander sauce.

Fish cooked with onion, tomato sauce, chilli, coconut finished with fresh coriander. Hot.

A tremendous mix of aloo tikki, kachori, dahi papri and bhalla.

Chicken cooked in tomato and onion sauce with capsicum, finished with fresh ginger and coriander.

Butter folded through Punjabi leavened bread.

Cooked with mustard, curry leaves and coconut.

Chick peas cooked in chef’s special masala sauce.

Basmati rice cooked with chicken and spices.

Tender chicken cooked in hot vindaloo sauce and a touch of vinegar. Hot. Spicy.

Deep fried sliced onion in chick pea flour with spices.

Tender chicken cooked with curry leaves, black pepper, dry chilli and coconut cream

Punjabi leavened bread with garlic.

Tender chicken cooked in creamy cashew gravy. Mild.

Deep fried cheese balls covered with rich creamy gravy.

Cheese cooked with capsicum, onion, garlic and ginger.

Punjabi leavened bread.

Tender chicken cooked in creamy cashew gravy. Mild.

Tender chicken pieces cooked in creamy spinach sauce. Mild.

Boneless chicken pieces, marinated with herbs, spices and cooked in tandoori oven.

Bhel puri is a slightly sweet, spicy and sour tasting chaat snack made with puffed rice, chaat chutneys, veggies and sev. It is a very popular street food and is mostly loved by everyone.

Basmati rice.

Cooked with spinach and spices.

Cooked in mild creamy sauce with cashews.

Hot lamb curry with vinegar and spices. Spicy.

Cooked with pepper in medium spicy sauce.

Roasted chicken cooked with fresh julienne of capsicum and onion.

Lamb mince marinated with ginger, coriander, mint, chilli and cooked in tandoor.

Basmati rice cooked with lamb and spices.

Naan stuffed with dry fruits.

Popular Indian street food that is a spicy mix of mashed vegetables and soft buns served with onion rings, lemon wedge and butter.

One of the humblest street food of Mumbai, batata vada is sandwich between two slices of pav, along with sweet green chutney.

Basmati rice cooked with dry fruits.

Basmati rice cooked with vegetables and spices.

Basmati rice cooked with garden peas.

Raj kachori is the king of all kachori's and a popular snack in Rajasthan.

Sev puri is essentially made of crispy papdi (flat puri) which is loaded with diced potatoes, chickpeas, onion and various types of chutneys.

Potatoes and green peas stuffed in homemade pastry.

Fresh mushrooms cooked in chilli garlic tomato and soya sauce.

Lamb cooked with tomato, onion, fresh ginger, coriander, spices finished with lemon and honey

Chicken cooked with capsicum, onion, garlic and ginger.

Rustic and luscious chicken curry will certainly remind you your favourite dhaba on highway.

Dahi puri dish made from crispy mini shells or puris which are stuffed with potatoes, boiled pulses, coriander and tamarind chutney, chilled dahi.

Speciallty marinated cottage cheese kebabs with yogurt and garlic.

Lamb cutlets marinated overnight in raw papaya paste, yogurt, lemon juice, yellow chilli powder and mustard oil, chargrilled for perfection.

Tiger prawns marinated lightly spiced, battered and deep fried.

Aloo chaat is a street food originating from the Indian subcontinent. It is prepared by frying potatoes in oil and adding spices and chutney.

Assorted vegetables individually wrapped in aromatic gram flour batter fried till crispy. Served with chutneys.

Cooked with pepper in medium spicy sauce

Cooked in traditional medium sauce.

Hot beef curry with vinegar and spices. Spicy.

Cooked with mustard, curry leaves and coconut.

Diced potato cooked in onion, tomato, crushed peppercorn and finished with fresh coriander.

Potatoes cooked with spinach and spices.

Cottage cheese cooked with spinach and spices.

Cooked in mild creamy sauce with cashews.

Chicken roasted in tandoori oven, marinated with ginger, yogurt, spices and fresh herbs.

Famous Indian chicken dish, originating from Punjabi dhabas, overnight marinated and roasted tandoori chicken pieces cooked in tangy and spicy gravy, recommended with butter naan.

Lentils cooked with touch of spices.

Paneer cooked with pepper in medium spicy sauce.

A spicy traditional chickpea curry served with puffu Indian fried bread, called bhature, along with onion rings and pickles.

Fried chicken pieces cooked with diced onion, capsicum, spring onion, garlic and ginger.

Cooked in chef’s special masala sauce.

Boneless chicken pieces, marinated with herbs, spices and yogurt and creamy cheese with chopped ginger and chilli cooked in tandoori oven.

Cottage cheese cooked with masala sauce.

Black whole urad dahl mild to medium.

Cottage cheese with peas in masala sauce.

Prawns cooked in onion, tomato, vinegar and spices. Spicy.

Fresh mushrooms cooked with spinach and spices.

Chef selection of prawn pakora, seekh kebab, murg malai tikka and tangri kebab.

Chef selection of seekh kebab, murg malai tikka, onion bhaji and hara bhara kebab.

Chef selection of panner tikka, hara bhara kebab, onion bhaji and vegetable pakora.

A healthy and delicious Indian vegetarian snack made spinach, potatoes and green peas.

Soft, melt in mouth chicken drumsticks marinated in yogurt, green chilli paste, lemon juice and home made grounder spices and roast in clay oven.

Chicken wings are marinated in buttermilk, then coated in seasoned flour and deep fried to golden brown perfection.

White flour dough filled with finely boiled chicken minced cabbage, carrot, celery, spring onions and parisloy. Corner with fiery hot chill tomato dip.

Cooked in traditional medium sauce.

Pastry filled with mildly spiced lamb minced.

Deep-fried popular north Indian snack with crispy outer layer of gram flour and soft, moist paneer from the inside served with coriander and mint chutney.

Crispy cracker balls stuffed with potatoes, chickpeas, tamarind or mint chutneys served with spiced water.

Chicken cooked with tomato, onion sauce and kasoori methi.

Cooked with mustard, curry leaves and coconut.

Cooked in mild creamy sauce with cashews.

Basmati rice cooked with cumin seeds.

Jaipuri chaat is a popular chaat snack from north India. Fried potato baskets are topped with cooked chana, boiled potatoes, sweet and spicy chutneys, curd and a few spice powders.

Soft lentil fritters drenched in creamy yogurt, topped with sweet and spicy chutney.

Punjabi samosa served with spicy and tangy chickpea drizzled with mint and tamarind chutney.

Ram ladoo is a popular street food snack from Delhi. Laddus are normally sweet in taste but ram laddus are salty and sour and are served with green chutney and grated radish.

Delicious spicy fried bread, served with chickpea curry.

Unleavened fried bread made from whole wheat flour, served with traditional potato curry and boondi raita.

White flour dough filled with finely minced cabbage, carrot, celery, spring onions and parisloy. Corner with fiery hot chill tomato dip.

Skillet potato and green pea cakes served with freshly chopped onion and coriander served with tamarind and mint chutney on bed of spiced chickpeas.

Combination of seasonal vegetables.